Slow Cooker Creamy Potato Bacon Soup: A Comforting Classic
Introduction
There’s something about the aroma of slow-cooked potato and bacon soup that transports me back to cozy winter evenings spent with family and friends. One chilly evening, I had friends over, and I decided to make this creamy potato bacon soup for the first time. The rich scent filled my home, and as we gathered around the table, everyone eagerly anticipated the first spoonful. The warmth of the soup, combined with the smoky flavor of bacon and the creamy texture, created a perfect comforting meal that was praised by all.
This recipe has since become a staple in my home, especially during the colder months. It’s not only delicious but incredibly easy to make, thanks to the slow cooker. It’s perfect for busy weekdays when you need a hearty meal ready with minimal effort. The beauty of this soup is in its simplicity and the way it brings people together. Whether served in a mug by the fireplace or as a starter for a festive dinner, this soup is bound to impress and comfort.
Ingredients
6 slices bacon, cut into 1/2 inch pieces
1 onion, finely chopped
2 (10.5 ounce) cans condensed chicken broth
2 cups water
5 large potatoes, diced
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 teaspoon ground white pepper
1/2 cup all-purpose flour
2 cups half-and-half cream
1 (12 fluid ounce) can evaporated milk
Ingredient Roles
Bacon: Adds a smoky, savory flavor and a bit of crunch.
Onion: Enhances the flavor profile with a mild, sweet taste.
Chicken Broth: Forms the base of the soup, adding depth.
Water: Helps to adjust the soup’s consistency.
Potatoes: Provide heartiness and a creamy texture when cooked.
Salt: Enhances and balances the flavors.
Dill Weed: Adds a subtle herbaceous note.
White Pepper: Provides a mild heat without overpowering the other flavors.
All-Purpose Flour: Acts as a thickening agent.
Half-and-Half Cream: Adds richness and creaminess.
Evaporated Milk: Contributes to the creamy texture and slightly sweet flavor.
Step-by-Step Instructions
1. Prepare the Bacon and Onion
Start by placing the bacon and onion in a large, deep skillet. Cook them over medium-high heat until the bacon is evenly browned and the onions are soft. Make sure to drain off any excess grease. This step ensures that the bacon is crispy and the onions are caramelized, adding depth to the flavor.
2. Combine Ingredients in Slow Cooker
Transfer the cooked bacon and onion mixture to your slow cooker. Add the chicken broth, water, diced potatoes, salt, dried dill weed, and ground white pepper. Stir everything together well. This combination of ingredients forms the base of your soup.
3. Cook on Low
Cover the slow cooker and set it to cook on low for 6 to 7 hours. Stir occasionally to ensure the ingredients are well combined and cooking evenly. The slow cooking process allows the flavors to meld together beautifully and ensures the potatoes become tender and creamy.
4. Thicken the Soup
About 30 minutes before you’re ready to serve, whisk together the flour and half-and-half in a small bowl. Stir this mixture into the soup along with the evaporated milk. This step helps to thicken the soup and adds a rich, creamy texture.
5. Final Cooking Stage
Cover the slow cooker again and cook for an additional 30 minutes to allow the soup to thicken and the flavors to meld together perfectly. This final stage ensures that the soup has the perfect consistency and flavor.
6. Serve
Ladle the soup into bowls and serve hot. Enjoy the creamy, comforting flavors that are sure to warm you up on a cold day. Garnish with extra crispy bacon bits or chopped fresh parsley if desired.
Variations and Substitutions
- Vegetarian Option: For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. You might want to add smoked paprika to provide a bit of that smoky flavor that bacon would normally add.
- Vegan Option: To make this soup vegan, skip the bacon, use vegetable broth, and substitute the half-and-half cream and evaporated milk with coconut milk or any plant-based milk and a thickener like cornstarch.
- Extra Veggies: Feel free to add other vegetables like carrots, celery, or corn for added texture and nutrition.
- Cheesy Twist: For a cheesy version, stir in 1 to 2 cups of shredded cheddar cheese during the final 30 minutes of cooking.
Tips for the Perfect Potato Bacon Soup
- Use Quality Ingredients: Fresh, high-quality ingredients will make a significant difference in the flavor of your soup.
- Consistent Chopping: Dice the potatoes and onions evenly to ensure they cook at the same rate.
- Slow Cooking: Allow the soup to cook slowly for the best flavor development and texture.
- Stir Occasionally: Stirring occasionally ensures that all ingredients are well combined and prevents anything from sticking to the bottom of the slow cooker.
- Adjust Consistency: If the soup is too thick, you can add a bit more chicken broth or water until you reach the desired consistency.
Conclusion
This slow cooker creamy potato bacon soup is not only incredibly easy to make but also versatile and adaptable to various dietary preferences. The use of a slow cooker means you can set it up and forget about it until it’s time to eat, making it perfect for busy schedules. The combination of bacon, potatoes, and creamy broth creates a rich, comforting flavor that is hard to resist. Plus, it’s a great meal prep option as it reheats beautifully, ensuring you have a delicious meal ready throughout the week. Whether you’re looking to impress guests or simply enjoy a cozy night in, this soup is sure to become a favorite in your household.
The creamy texture, combined with the smoky flavor of bacon and the hearty chunks of potatoes, makes this soup a true comfort food. It’s a dish that brings warmth and satisfaction, perfect for those cold winter days or any time you crave something soothing and delicious. So gather your ingredients, set up your slow cooker, and enjoy the delightful aroma and taste of this classic potato bacon soup.
