There’s something undeniably magical about s’mores. They bring back memories of cozy campfires, the warmth of a crackling fire, and the excitement of watching marshmallows toast to golden perfection. The combination of gooey marshmallows, melted chocolate, and crunchy graham crackers is a timeless delight that transcends age. But what if we told you that you could enjoy this classic treat in a new and thrilling way? Enter Fried S’mores Bombs—a dessert that takes the beloved flavors of s’mores and adds a crispy, golden twist.
My first encounter with Fried S’mores Bombs was during a family gathering. My cousin, a culinary enthusiast, decided to surprise us with a dessert that was both nostalgic and innovative. As we bit into these crispy treats, the warm, gooey center brought back memories of summer nights and laughter around the fire. The combination of textures—the crispy exterior and the soft, melty interior—was a revelation. It was clear that these Fried S’mores Bombs were more than just a dessert; they were a new way to experience a cherished classic.
Ingredients
- 12 large marshmallows
- 6 graham crackers, finely crushed
- 12 squares of chocolate or a handful of chocolate chips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- Optional for garnish: powdered sugar, chocolate sauce, or whipped cream
Instructions
Preparation
Flatten the Marshmallows: Begin by flattening each marshmallow with the palm of your hand. This creates a better surface for building your s’mores bomb and ensures the chocolate stays in place.
Assemble the S’mores
Add the Chocolate: Place a chocolate square or a sprinkle of chocolate chips in the center of each flattened marshmallow. Fold the marshmallow around the chocolate, completely encasing it.
Coat with Graham Cracker Crumbs: Carefully roll each marshmallow in the crushed graham cracker crumbs until well coated. Ensure the crumbs stick to the marshmallow surface.
Freezing
Freeze the Marshmallows: Place the marshmallow treats on a tray and freeze for about 30 minutes. This step is crucial as it helps them maintain their shape during the frying process, preventing the marshmallow from melting too quickly.
Set Up for Frying
Prepare the Coating Stations: Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. This assembly line setup will make the coating process smooth and efficient.
Coating
Coat the Marshmallows:
Flour: Dip each chilled marshmallow first in flour, ensuring it is fully covered. This helps the egg adhere better.
Egg: Next, dip the floured marshmallow in beaten egg, coating it completely.
Breadcrumbs: Finally, roll the marshmallow in breadcrumbs, pressing gently to ensure a thorough coating.
Frying
Heat the Oil: In a deep fryer or a large pot, heat the oil to 350°F (175°C). Maintaining this temperature is essential for even frying.
Fry the Marshmallows: Fry the marshmallows in batches, being careful not to overcrowd the pot. Fry until each one is golden brown and crispy, typically about 1-2 minutes. Keep a close eye on them to prevent burning.
Drain the Bombs: Use a slotted spoon to remove the bombs from the oil and let them drain on a paper towel-lined plate. This helps remove excess oil and keeps the bombs crispy.
Serving
Serve Warm: Serve your Fried S’mores Bombs warm, when the chocolate and marshmallow inside are deliciously gooey. For added decadence, sprinkle with powdered sugar and drizzle with chocolate sauce. Whipped cream also makes a delightful garnish.
Serving Tips
- Immediate Enjoyment: These treats are best enjoyed warm, so serve them immediately after frying.
- Sweet Garnish: Enhance their sweetness and visual appeal with a dusting of powdered sugar.
- Extra Indulgence: Drizzle with warm chocolate or caramel sauce to elevate the flavor.
- Ice Cream Pairing: Accompany with a scoop of vanilla ice cream to balance the warmth of the bombs with cool creaminess, creating a delightful texture and temperature contrast.
Variations and Substitutions
- Chocolate Variety: Experiment with different types of chocolate—dark, milk, or even white—to suit your taste preferences.
- Graham Cracker Alternatives: Try using flavored graham crackers, such as cinnamon or chocolate, for a unique twist.
- Breadcrumb Options: For added flavor, use seasoned breadcrumbs or panko for extra crunch.
- Dietary Modifications: Substitute regular marshmallows and chocolate with vegan versions to make this dessert suitable for those with dietary restrictions.
Summary
Fried S’mores Bombs are more than just a dessert; they are an experience, combining the joy of s’mores with the thrill of a fried treat. Each bite offers an explosion of textures and flavors—the crispy, golden exterior gives way to a warm, gooey center of melted chocolate and marshmallow. Whether you’re serving these at a family gathering, a party, or just as a special treat for yourself, they are sure to bring smiles and delight to all who taste them.
These bombs are a testament to the magic of reimagining classic flavors in new ways. The process of making them—from assembling the marshmallows to watching them turn golden in the fryer—adds an element of fun and anticipation. And when you finally bite into one, the familiar taste of s’mores, combined with the unique crispy texture, creates a moment of pure indulgence.
So, gather your ingredients and dive into the creation of Fried S’mores Bombs. Relive the nostalgia of s’mores with a modern twist, and enjoy the smiles and joy they bring to those around you.
