Few things can compare to the comforting aroma and taste of potatoes baking in the oven. Sliced baked potatoes, often referred to as Hasselback potatoes, are a delightful twist on the traditional baked potato. Their crispy edges and soft, flavorful insides make them a favorite at dinner tables around the world. This recipe is not only simple to prepare but also versatile, allowing for various seasoning options to suit different tastes.
Growing up, one of my fondest memories was the smell of potatoes baking in the oven, signaling that dinner was almost ready. The combination of crispy skins and tender insides was always a hit with my family. Over the years, I’ve experimented with different herbs and cheeses, perfecting a recipe that’s both delicious and visually appealing.
Here’s how to make the best sliced baked potatoes:
Ingredients:
4 large russet potatoes
2-3 tablespoons olive oil
2-3 garlic cloves, minced (optional)
Salt and pepper, to preference
1 teaspoon paprika (optional)
1/2 teaspoon dried herbs (either thyme or rosemary)
Grated Parmesan cheese (optional for a cheesy touch)
Fresh parsley, finely chopped (for garnish)
Steps:
Heat It Up:
Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving the perfect combination of a crispy exterior and a fluffy center.
Potato Prep:
Start by washing the potatoes thoroughly. Russet potatoes are ideal due to their starchy nature, which helps achieve a fluffy inside. Once cleaned, pat them dry with a towel.
Place each potato on a cutting board. Using a sharp knife, make thin slices into each potato, about 1/8 to 1/4 inch apart. Be careful not to cut all the way through; leave the base intact to hold the potato together.
Seasoning Mix:
In a small bowl, mix the olive oil with the minced garlic, salt, pepper, paprika (if using), and your choice of dried herbs. This mixture will infuse the potatoes with flavor as they bake.
Flavor Infusion:
Place the sliced potatoes on a baking tray or in a baking dish. Using a brush, generously coat each potato with the olive oil mixture. Ensure you get some of the mixture between the slices to maximize flavor.
Crisping Time:
Bake the potatoes in the preheated oven for about 40-45 minutes. You’re looking for the potatoes to become tender on the inside and have beautifully golden, crisp edges on the outside.
For the Cheese Lovers:
If you love cheese, here’s a little extra step to make your potatoes even more delicious. About 5-10 minutes before the potatoes are done, take them out of the oven and carefully insert some grated Parmesan cheese between the slices. Return the potatoes to the oven and continue baking until the cheese is melted and slightly golden.
Garnishing Touch:
Once the potatoes are done baking, let them cool for a few minutes. This rest time allows the flavors to meld together and makes them easier to handle. Before serving, sprinkle some freshly chopped parsley over the top for a burst of color and a hint of freshness.
Savor the Delight:
Serve the sliced baked potatoes while they’re still warm. These potatoes are a versatile side dish that pairs wonderfully with a variety of main courses, from roasted meats to grilled vegetables.
Variations & Tips
Adjusting Seasonings:
Herbs and Spices: Feel free to experiment with different herbs and spices. Rosemary and thyme are classic choices, but you could also try oregano, sage, or even a sprinkle of smoked paprika for a different flavor profile.
Garlic and Onion: For an added depth of flavor, you can mix some finely chopped onion or extra garlic into the seasoning mixture.
Cheese Variations:
Cheese Lovers: While Parmesan cheese is a great option, you can also use other cheeses like cheddar, gouda, or mozzarella. Each cheese will add its unique flavor and texture to the dish.
Dairy-Free: If you’re avoiding dairy, you can skip the cheese or use a dairy-free cheese alternative.
Garnishes:
Fresh Herbs: Besides parsley, you can garnish with fresh chives, cilantro, or dill for a different fresh flavor.
Sour Cream or Yogurt: A dollop of sour cream or Greek yogurt on top of the baked potatoes can add a nice tang and creaminess.
Cooking Tips:
Consistent Slices: To ensure even cooking, try to slice the potatoes as uniformly as possible. You can place chopsticks on either side of the potato while slicing to avoid cutting all the way through.
Preventing Browning: If you’re prepping the potatoes in advance, keep the sliced potatoes in a bowl of cold water to prevent them from browning. Just be sure to dry them thoroughly before adding the seasoning mixture.
Conclusion
Sliced baked potatoes are not just a side dish; they’re an experience. The combination of crispy edges, tender insides, and the rich flavors from the seasonings makes them a crowd-pleaser at any meal. Whether you’re serving them at a family dinner or a special occasion, these potatoes are sure to impress.
This recipe allows for plenty of flexibility, so you can adjust the ingredients to suit your taste preferences or dietary needs. Enjoy the process of making these delicious potatoes, and even more so, enjoy the satisfied smiles from everyone at the table as they take their first bite.
