There’s something incredibly satisfying about the aroma of freshly baked bread wafting through the house. It conjures up images of warm, cozy kitchens and the joy of sharing meals with loved ones. For many, the idea of baking bread can seem daunting, reserved for those with plenty of time and a wealth of baking skills. However, this Quick Dinner Rolls recipe breaks that mold entirely. With just three basic ingredients, you can whip up delicious, fluffy rolls that are perfect for any meal, whether it’s a casual weeknight dinner or a festive holiday gathering.
My love affair with these quick dinner rolls began one busy evening when I realized I had forgotten to buy bread for dinner. With limited time and ingredients, I remembered an old recipe my grandmother used to make—simple, yet incredibly effective. The rolls were a hit with my family, who couldn’t believe they were homemade, and from that day on, they became a staple in our home. Now, I am excited to share this easy, delightful recipe with you.
Ingredients
2 cups of self-rising flour
1 cup of milk
4 tablespoons of mayonnaise
Directions
Step 1: Preheat the Oven
Preheat the oven: Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures your oven reaches the right temperature, allowing the rolls to bake evenly and achieve that perfect golden brown top.
Prepare the muffin tin: Prepare a 12-cup muffin tin by greasing it or lining it with muffin liners. This will prevent the rolls from sticking and make them easier to remove once baked.
Step 2: Mix the Ingredients
Combine the ingredients: In a large bowl, mix together the self-rising flour, milk, and mayonnaise. Stir until a smooth dough forms. The mayonnaise might seem like an unusual ingredient, but it adds a wonderful moistness and richness to the rolls without overpowering the flavor.
Check the consistency: The dough should be smooth and slightly sticky. If it seems too dry, add a little more milk, a tablespoon at a time. If it’s too wet, add a bit more flour until you reach the right consistency.
Step 3: Distribute the Dough
Fill the muffin cups: Evenly distribute the dough into the muffin cups. An ice cream scoop or two spoons are perfect for this task, ensuring each muffin cup gets an equal amount of dough. Fill each cup about two-thirds full to allow room for the rolls to rise.
Optional step: For a golden, inviting finish, brush the tops with a little melted butter. This will give the rolls a beautiful sheen and an extra layer of flavor.
Step 4: Bake the Rolls
Bake in the preheated oven: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the rolls turn a lovely golden brown on top. Keep an eye on them towards the end of the baking time to prevent over-browning.
Check for doneness: You can check if the rolls are done by inserting a toothpick into the center of one. If it comes out clean, the rolls are ready.
Step 5: Cool and Serve
Cool the rolls: Once done, remove the muffin tin from the oven and let the rolls cool in the tin for a few minutes. This allows them to firm up slightly, making them easier to remove.
Serve: Transfer the rolls to a serving basket or plate. Serve warm, preferably with a pat of butter or your favorite spread. These rolls are incredibly versatile and pair well with a variety of dishes.
Variations and Substitutions
Cheesy Rolls: Add 1/2 cup of shredded cheese (such as cheddar or parmesan) to the dough for a cheesy twist. Sprinkle a little extra cheese on top before baking for an even richer flavor.
Herb-Infused Rolls: Mix in 1-2 teaspoons of dried herbs (like rosemary, thyme, or Italian seasoning) into the dough. This adds a fragrant, savory note that complements many main dishes.
Whole Wheat Option: For a healthier alternative, you can substitute half of the self-rising flour with whole wheat flour. You may need to adjust the milk slightly to achieve the right dough consistency.
Sweet Rolls: For a sweeter version, add 2 tablespoons of sugar to the dough. Serve these sweet rolls with honey butter or jam for a delightful breakfast or brunch treat.
Gluten-Free Rolls: Use a gluten-free self-rising flour blend to make these rolls suitable for those with gluten sensitivities. Ensure that the mayonnaise and any additional ingredients used are also gluten-free.
Summary
These Quick Dinner Rolls are a fantastic addition to any meal, from a casual weeknight dinner to a festive holiday table. They pair beautifully with everything from hearty stews and soups to elegant roasts and vibrant salads. The simplicity of the recipe, combined with the satisfying result, makes it a keeper for any home cook.
The beauty of these rolls lies in their versatility and ease of preparation. With just a few basic ingredients and minimal effort, you can have fresh, homemade bread ready in no time. The addition of mayonnaise might seem unconventional, but it ensures the rolls are tender and moist every time. Plus, the ability to customize them with herbs, cheese, or even a sweet twist means you can adapt this recipe to suit any occasion or taste preference.
Save this recipe for those times when you need a quick, satisfying bread option that promises to deliver both on taste and convenience. Dive into the ease of homemade baking and enjoy the simple pleasures of creating something from scratch, sure to bring smiles around your dinner table. Whether you’re an experienced baker or a novice in the kitchen, these Quick Dinner Rolls are a delightful recipe to have in your culinary arsenal.
