Cherry Cheesecake Fluff is a delightful and incredibly easy-to-make dessert that combines the rich flavors of cheesecake with the fruity burst of cherries and the lightness of whipped cream. This dish is perfect for gatherings, potlucks, or simply as a treat to enjoy with family at home. It’s a no-bake dessert that can be prepared in advance, making it convenient for busy schedules. I remember the first time I brought this dish to a family reunion; it was an instant hit, with everyone asking for the recipe. The combination of creamy, tangy, and sweet flavors is truly irresistible.
Ingredients
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Step-by-Step Instructions
Prepare the Cream Cheese Base
Soften the Cream Cheese: Ensure your cream cheese is at room temperature. This will make it easier to mix and ensure a smooth texture.
Beat the Cream Cheese: In a large mixing bowl, beat the 8 ounces of cream cheese until it is smooth and creamy. This can be done using a hand mixer or a stand mixer.
Add the Pudding Mix: Gradually add the 3.4 ounces of cheesecake instant pudding mix to the cream cheese. Continue to beat until the mixture is well combined and smooth.
Incorporate the Vanilla and Milk: Add 1 teaspoon of vanilla extract and 1/4 cup of milk to the cream cheese mixture. Beat on low speed until everything is fully incorporated and the mixture is smooth.
Fold in the Whipped Cream
Add the Cool Whip: Gently fold in the 8 ounces of cool whip (or homemade stabilized whipped cream) into the cream cheese mixture. Folding gently ensures that the fluff remains light and airy.
Mix in the Cherry Filling and Marshmallows
Add the Cherry Pie Filling: Carefully fold in the 21 ounces of cherry pie filling. Make sure to distribute the cherries evenly throughout the mixture for consistent flavor in every bite.
Incorporate the Mini Marshmallows: Finally, fold in the 10 ounces of mini marshmallows. These add a delightful chewiness and extra sweetness to the fluff.
Chill and Set
Refrigerate: Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Refrigerate the Cherry Cheesecake Fluff for at least 2 hours, but it can be chilled for up to 24 hours. This chilling time allows the flavors to meld together and the fluff to set, making it even more delicious.
Serve and Enjoy
Serve Chilled: When ready to serve, give the fluff a gentle stir to ensure all ingredients are well mixed. Scoop the Cherry Cheesecake Fluff into serving dishes and enjoy this delightful dessert.
Variations and Substitutions
Different Pie Fillings: Swap out the cherry pie filling for another fruit filling such as blueberry, strawberry, or mixed berry to change the flavor profile.
Homemade Whipped Cream: For a richer flavor, make your own whipped cream by beating heavy cream with a bit of powdered sugar until stiff peaks form. This can be used in place of cool whip.
Add Nuts: For added crunch, fold in some chopped nuts such as pecans, walnuts, or almonds.
Gluten-Free Option: Ensure that the pudding mix you use is gluten-free if you are making this for someone with gluten sensitivities.
Low-Sugar Option: Use a sugar-free pudding mix and light or sugar-free pie filling to reduce the sugar content of the dessert.
Conclusion
Cherry Cheesecake Fluff is an appealing and enjoyable dessert because it combines the creamy richness of cheesecake with the light, fluffy texture of whipped cream and the sweet tanginess of cherries. The addition of mini marshmallows adds a fun, chewy texture that makes this dish a hit with both kids and adults. Its no-bake nature and make-ahead convenience make it perfect for entertaining or for those moments when you need a quick and delicious dessert. Whether you’re serving it at a party or enjoying it at home, this dessert is sure to impress. Enjoy the simplicity and delight of Cherry Cheesecake Fluff, and share the joy it brings with your loved ones!
