Farmer’s Casserole is the perfect embodiment of a hearty, comforting meal that’s packed with flavor and nutrition. This dish, which features a delightful mix of potatoes, Canadian bacon, cheese, and a creamy egg mixture, is ideal for breakfast, brunch, or even dinner. It’s easy to prepare and makes for great leftovers, too. I first discovered this recipe at a family brunch, where its warm, savory aroma filled the kitchen and instantly drew everyone to the table. The combination of crispy potatoes, melted cheese, and savory bacon encased in a creamy egg base makes it an irresistible dish that’s both satisfying and comforting.
Ingredients
6 cups of diced potatoes
1 tablespoon of extra virgin olive oil
1 ½ cups of reduced fat shredded Colby or Monterey blend cheese
6 slices of diced Canadian bacon
2 sliced green onions
24 ounces (2 cans) of fat-free evaporated milk
2 cups of Egg Beaters egg substitute
¼ teaspoon of salt
¼ teaspoon of black pepper
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Heat the Oil: Start by heating 1 tablespoon of extra virgin olive oil in a non-stick skillet over medium heat. The olive oil adds a subtle flavor and helps to prevent the potatoes from sticking to the skillet.
Cook the Potatoes: Add 6 cups of diced potatoes to the skillet. Cook the potatoes until they are lightly browned, which should take about 10-15 minutes. Stir occasionally to ensure they brown evenly. This step not only enhances the flavor but also gives the potatoes a slightly crispy texture that adds a delightful contrast to the creamy egg mixture.
Step 2: Assemble the Casserole
Layer the Potatoes: Transfer the browned potatoes to a greased 9×13-inch casserole dish. Spread them out evenly to form the base layer of the casserole.
Add Canadian Bacon: Sprinkle 6 slices of diced Canadian bacon over the potatoes. The Canadian bacon provides a smoky, savory flavor that pairs perfectly with the potatoes.
Add Cheese and Green Onions: Top the bacon with 1 ½ cups of reduced fat shredded Colby or Monterey blend cheese and 2 sliced green onions. The cheese melts beautifully, creating a creamy layer, while the green onions add a subtle sharpness and a splash of color.
Step 3: Prepare the Egg Mixture
Combine Ingredients: In a large mixing bowl, whisk together 2 cups of Egg Beaters egg substitute, 24 ounces of fat-free evaporated milk, ¼ teaspoon of salt, and ¼ teaspoon of black pepper. Mix until all the ingredients are well combined. The egg substitute and evaporated milk create a rich, custardy base without the added fat and calories of traditional eggs and cream.
Pour Over Potato Mixture: Pour the egg mixture evenly over the potato, bacon, cheese, and onion layers in the casserole dish. This ensures that every bite is filled with creamy, savory goodness.
Step 4: Bake the Casserole
Preheat the Oven: Preheat your oven to 375°F (190°C). Ensuring the oven is fully preheated helps the casserole cook evenly.
Bake: Place the casserole dish in the preheated oven and bake for 45 to 55 minutes. The casserole is done when the top is golden brown, and a knife inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so keep an eye on it towards the end of the cooking time.
Set and Cool: Once baked, remove the casserole from the oven and let it set for about 10 minutes before cutting. This allows the ingredients to settle and makes it easier to cut into neat portions.
Step 5: Serve and Enjoy
Portion and Serve: Cut the casserole into 15 equal portions. The casserole is easiest to cut when slightly cooled, and each slice will hold its shape better.
Garnish (Optional): For a touch of freshness and added flavor, you can garnish with additional sliced green onions or a sprinkle of fresh parsley.
Serve Warm: Serve the Farmer’s Casserole warm, and enjoy the delightful combination of flavors and textures. It pairs well with a fresh green salad or a side of fruit for a complete meal.
Variations and Substitutions
Vegetarian Option: Omit the Canadian bacon and add more vegetables like bell peppers, mushrooms, or spinach to make a vegetarian version of this casserole.
Different Cheeses: Experiment with different types of cheese such as sharp cheddar, Swiss, or pepper jack for a unique flavor profile.
Whole Eggs: If you prefer, you can substitute the Egg Beaters with whole eggs. Use 8 large eggs in place of the 2 cups of Egg Beaters.
Regular Milk: If you don’t have evaporated milk, you can use regular milk. Whole milk or a mix of half-and-half will make the casserole richer, while skim milk will keep it lighter.
Spicy Twist: Add a diced jalapeño or a pinch of red pepper flakes to the egg mixture for a spicy kick.
Conclusion
Farmer’s Casserole is a versatile, delicious, and hearty dish that’s perfect for any meal of the day. The combination of tender potatoes, savory Canadian bacon, and creamy egg mixture topped with melted cheese makes for a truly satisfying meal. The recipe is straightforward and easy to follow, making it accessible for cooks of all levels.
What makes this casserole particularly appealing is its adaptability. Whether you’re looking to make a vegetarian version, trying different cheeses, or adding a spicy twist, you can easily customize it to suit your tastes and dietary preferences. Plus, it’s a great make-ahead dish that can be prepared in advance and baked when needed, making it perfect for busy schedules.
In summary, this Farmer’s Casserole is a must-try recipe that brings together the best of comfort food in a nutritious and flavorful dish. Gather your ingredients, follow these detailed instructions, and enjoy a meal that’s sure to become a favorite in your home.
