Beef stew is a dish that exudes warmth and comfort, perfect for chilly evenings or whenever you need a hearty, satisfying meal. The rich, savory broth, tender chunks of beef, and a medley of vegetables make this stew a favorite in many households. Its origins are humble, but its flavors are anything but. This recipe is designed to be easy to follow, ensuring that even novice cooks can create a delicious stew that will impress family and friends.
I have cherished memories of my mother making beef stew on cold winter nights. The aroma would fill the house, and the anticipation would make our mouths water. The best part was dipping crusty bread into the thick, flavorful broth. Over the years, I’ve made this dish countless times, tweaking it to perfection. This recipe has become a staple in my kitchen, especially during the colder months when a bowl of stew can warm you up from the inside out.
Ingredients
2 pounds of beef stew meat
1/4 cup all-purpose flour
1 tablespoon seasoning salt
2 tablespoons olive oil
1/2 teaspoon black pepper
1 large onion, cubed
2 bay leaves
1/4 cup Worcestershire sauce
2 cups water
2 teaspoons beef demi-glace (or beef bouillon)
4 medium to large sweet potatoes, washed and diced
3 large carrots, peeled and sliced
1 celery stalk, cubed
Step-by-Step Instructions
1. Prepare the Beef
Coat the Beef:
In a resealable plastic bag, combine the all-purpose flour and seasoning salt. Add the beef stew meat to the bag, seal it, and shake until all the pieces are evenly coated with the flour mixture.
Brown the Beef:
Heat the olive oil in a large skillet over medium-high heat. Add the coated beef stew meat to the skillet and brown on all sides. This step is crucial for developing flavor, so don’t skip it.
Once the beef is browned, use a slotted spoon or tongs to remove it from the skillet and transfer it to the bottom of the slow cooker. Season the beef with black pepper.
2. Prepare the Base
Sauté the Onions:
In the same skillet used to brown the beef, add the cubed onion. Sauté for about 2 minutes, until the onions begin to soften. Don’t worry about any browned bits sticking to the bottom of the pan; these will add flavor to your stew.
Deglaze the Pan:
Pour the Worcestershire sauce, water, and beef demi-glace (or beef bouillon) into the skillet. Whisk the mixture, making sure to scrape up any browned bits from the bottom of the pan. This deglazing process incorporates those flavors into your stew.
Once combined, turn off the heat and set the mixture aside.
3. Assemble the Stew
Add Vegetables:
Place the diced sweet potatoes, sliced carrots, and cubed celery into the slow cooker with the beef. Add the bay leaves for additional flavor.
Add the Liquid:
Pour the broth and Worcestershire mixture over the beef and vegetables in the slow cooker. Make sure all the ingredients are submerged in the liquid.
Slow Cook:
Cover the slow cooker with its lid. Cook on low heat for 8 hours. The long, slow cooking process allows the flavors to meld together and ensures that the beef becomes tender and flavorful.
4. Serve
Finish the Stew:
Before serving, remove the bay leaves from the stew. Taste the stew and adjust the seasoning with additional salt and pepper if needed.
Serving Suggestions:
Serve the beef stew hot, ideally with a side of crusty bread to soak up the delicious broth. It also pairs well with a simple green salad for a balanced meal.
Variations and Substitutions
Different Vegetables: You can add or substitute other root vegetables like parsnips, turnips, or russet potatoes for variety. Green beans or peas added in the last hour of cooking can also provide a fresh contrast.
Herbs: Fresh herbs like thyme or rosemary can be added for additional depth of flavor. Simply add a sprig or two during the cooking process and remove before serving.
Red Wine: Replace half of the water with red wine for a richer, more robust flavor.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeno to the sautéed onions for a bit of heat.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this dish suitable for those with gluten sensitivities.
Conclusion
Beef stew is a dish that epitomizes comfort and hominess. Its rich, hearty flavors and the tender texture of the beef and vegetables make it an ideal meal for any occasion. The simplicity of the ingredients, combined with the long, slow cooking process, ensures that you end up with a dish that’s deeply flavorful and satisfying.
What makes this recipe particularly appealing is its versatility and ease of preparation. With just a few simple steps, you can create a meal that feels both luxurious and comforting. The ability to customize the ingredients to suit different tastes and dietary preferences adds to its appeal.
Whether you’re preparing this for a family dinner, a special occasion, or simply to enjoy a warm meal on a cold day, this beef stew recipe is sure to become a favorite. Enjoy the process of making it and savor every delicious bite.
