There’s something truly nostalgic and delightful about a Ding Dong Cake. Inspired by the popular Hostess Ding Dong snack cake, this dessert is a rich, decadent treat that combines layers of moist chocolate cake with a creamy filling and a smooth chocolate icing. The first time I encountered a Ding Dong Cake was at a friend’s birthday party. The cake was so beautifully presented and each bite was a perfect blend of chocolatey goodness and creamy sweetness. I immediately fell in love with it and knew I had to recreate it at home. After some experimentation, I perfected this recipe that I’m excited to share with you.
Ingredients
For the Cake:
1 box chocolate cake mix
For the Cream Filling:
1 package cream cheese, softened
3 cups powdered sugar
1 stick margarine, softened
1 container Cool Whip
For the Chocolate Icing:
1 container chocolate icing
1 tablespoon milk
Step-by-Step Instructions
Prepare the Cake
Preheat the Oven: Start by preheating your oven to the temperature specified on the box of the chocolate cake mix. This ensures the oven is ready for baking as soon as the batter is prepared.
Mix the Cake Batter: Follow the instructions on the box of the chocolate cake mix to prepare the batter. Typically, this involves mixing the cake mix with eggs, water, and oil until smooth.
Bake the Cake: Pour the batter into a greased 9×13 inch baking pan. Bake according to the time specified on the cake mix box, usually around 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool the Cake: Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer the cake onto a cooling rack to cool completely. This step is crucial to prevent the cream filling from melting when applied.
Prepare the Cream Filling
Mix the Filling: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and softened margarine. Use an electric mixer to blend these ingredients until smooth and creamy. This mixture forms the base of the creamy filling.
Add the Cool Whip: Gently fold in the Cool Whip into the cream cheese mixture. This adds lightness and volume to the filling, creating a fluffy texture.
Assemble the Cake
Cut the Cake: Once the cake has cooled completely, carefully cut it in half horizontally to create two layers. You can use a long serrated knife to do this evenly.
Layer the Filling: Place one half of the cake back into the bottom of the 9×13 inch baking pan. Spread the cream filling evenly over this layer. Make sure to spread it all the way to the edges for an even distribution of filling in each bite.
Top with Second Layer: Carefully place the second half of the cake on top of the filling layer. Press down gently to ensure it adheres to the filling.
Prepare the Chocolate Icing
Mix the Icing: In a small bowl, combine the chocolate icing with 1 tablespoon of milk. Stir well to create a smooth, spreadable consistency. The milk helps to slightly thin the icing, making it easier to spread over the cake.
Ice the Cake: Spread the chocolate icing evenly over the top of the cake. Make sure to cover the entire surface, creating a smooth and glossy finish.
Chill and Serve
Refrigerate: Place the assembled cake in the refrigerator for at least 1 hour before serving. This allows the filling to set and the flavors to meld together beautifully.
Serve: Cut the chilled cake into squares and serve. Each piece will reveal the beautiful layers of chocolate cake and creamy filling.
Variations and Substitutions
Different Fillings: Add a layer of fruit preserves, such as raspberry or strawberry, between the cake and the cream filling for a fruity twist.
Nutty Addition: Fold in some finely chopped nuts, such as pecans or walnuts, into the cream filling for added texture and flavor.
Gluten-Free: Use a gluten-free chocolate cake mix to make the recipe suitable for those with gluten sensitivities.
Healthier Options: Substitute margarine with unsalted butter and use light cream cheese and a light version of Cool Whip for a slightly lighter cake.
Flavored Icing: Add a teaspoon of espresso powder to the chocolate icing for a mocha flavor.
Conclusion
Ding Dong Cake is a delightful dessert that brings joy and nostalgia with every bite. Its layers of moist chocolate cake, fluffy cream filling, and rich chocolate icing create a harmonious blend of textures and flavors that are sure to please any crowd. Whether you’re making it for a birthday, a family gathering, or just to satisfy a chocolate craving, this cake is sure to become a favorite. The simple steps and the ability to customize the recipe to suit your preferences make it an enjoyable baking project. Enjoy making and sharing this delicious Ding Dong Cake with your loved ones. Happy baking!
