Pizza is a universally loved dish, enjoyed by people of all ages across the globe. Its versatility allows for endless customization, making it a favorite in households everywhere. But have you ever thought of combining the flavors of pizza with the comforting structure of a casserole pie? Enter the Pizza Casserole Pie, a delicious fusion that brings together the best of both worlds. This recipe offers the savory taste of pizza encased in a flaky pie crust, providing a unique take on two classic comfort foods. Whether you’re planning a family dinner or a casual get-together with friends, this dish is sure to impress.
A New Take on Pizza
Pizza Casserole Pie is perfect for those times when you crave pizza but want something a little different. It’s a creative way to enjoy familiar flavors with a fun and comforting twist. By incorporating a pie crust, this dish adds a flaky, buttery layer that complements the hearty filling, making it a satisfying meal that’s both filling and flavorful.
This dish allows for endless customization, much like traditional pizza. You can easily adapt it to your preferences or dietary needs, experimenting with different crusts, fillings, and toppings. The Pizza Casserole Pie is a versatile dish that you can tweak to suit any occasion or taste.
Nutritional Information
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Calories: Approximately 560 kcal per serving
- Servings: 6 servings
Ingredients
For the Crust:
- 1 package refrigerated pie crusts (or homemade pie dough)
- 1 tablespoon olive oil
For the Filling:
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground sausage or Italian sausage, casing removed
- 1 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/2 cup mushrooms, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Additional Toppings:
- Extra mozzarella cheese for topping
- Additional pepperoni slices for topping
Directions
Prepare the Crust
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Roll Out the Pie Crust: Roll out the pie crust and fit it into a deep pie dish. Ensure that the crust covers the edges of the dish. Brush the crust with olive oil to add flavor and help it brown nicely.
Pre-bake the Crust: Pre-bake the crust for about 8 minutes to ensure it is partially cooked before adding the filling. Remove from the oven and set aside to cool slightly.
Make the Filling
Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing them until they become translucent and fragrant.
Cook the Sausage: Add the ground sausage to the skillet, breaking it up with a spoon or spatula. Cook until the sausage is browned and crumbly. Drain any excess fat to prevent the filling from becoming greasy.
Combine Ingredients: Stir in the pizza sauce, shredded mozzarella cheese, pepperoni slices, diced bell peppers, and sliced mushrooms. Add the Italian seasoning, salt, and pepper. Cook the mixture until everything is well combined and the cheese begins to melt.
Assemble the Pie
Fill the Crust: Spoon the prepared filling into the pre-baked crust, spreading it evenly. Top with additional mozzarella cheese and pepperoni slices for extra flavor and visual appeal.
Add a Top Crust: If desired, cover the pie with another layer of pie crust. Seal the edges by pressing the top and bottom crusts together, and cut slits in the top crust to allow steam to escape during baking.
Bake
Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly and hot.
Cool and Serve: Let the pie cool for a few minutes before serving to allow the filling to set. Slice and serve warm, enjoying the melty cheese and savory flavors.
Variations and Substitutions
One of the joys of making a Pizza Casserole Pie is the freedom to customize it to your liking. Here are some variations and substitutions to consider:
Crust Options
- Homemade Dough: For a homemade touch, prepare your own pie dough using flour, butter, salt, and water. This adds a personal touch and allows you to control the ingredients.
- Whole Wheat Crust: Use a whole wheat pie crust for added fiber and a nuttier flavor. This option is great for those looking to incorporate more whole grains into their diet.
- Gluten-Free Crust: Substitute with a gluten-free pie crust if you have dietary restrictions. There are many gluten-free options available that provide the same flaky texture as traditional crusts.
Filling Variations
- Vegetarian Option: Skip the sausage and add more vegetables such as spinach, zucchini, or eggplant. Use vegetarian pepperoni or additional mushrooms for a plant-based version.
- Different Meats: Try using ground beef, turkey, or chicken instead of sausage for a different flavor profile. Each meat brings its own unique taste and texture to the dish.
- Spicy Kick: Add red pepper flakes or diced jalapeños for some heat. This is perfect for those who enjoy a spicy twist to their meals.
Toppings and Extras
- Cheese Lovers: Mix in other cheeses like cheddar, provolone, or gouda for a richer flavor. A blend of cheeses can create a gooey, cheesy delight.
- Herbs and Spices: Experiment with different herbs such as fresh basil, oregano, or thyme. These can be sprinkled on top before serving for added aroma and taste.
Serving Suggestions
Pizza Casserole Pie pairs well with various side dishes and beverages. Consider these serving suggestions to complement your meal:
- Side Salad: A crisp green salad with a light vinaigrette balances the richness of the pie.
- Garlic Bread: Serve with slices of garlic bread or breadsticks for a classic Italian meal experience.
- Wine Pairing: A glass of red wine, such as Merlot or Chianti, can enhance the flavors of the dish.
Conclusion
Pizza Casserole Pie is a delightful fusion of classic pizza flavors and comforting pie structure. It’s a versatile dish that can be customized to suit any taste, making it a hit for family dinners or gatherings with friends. By exploring different crusts, fillings, and toppings, you can create a personalized masterpiece that everyone will enjoy. Whether you’re a pizza purist or an adventurous eater, this dish offers a delicious and comforting way to enjoy the flavors you love. So, roll out the crust, prepare the filling, and get ready to savor a slice of this delectable Pizza Casserole Pie!
