Amish Wedding Steak is more than just a dish; it’s a cherished tradition that shines during significant celebrations within the Amish community, such as weddings and large gatherings. This recipe embodies the Amish values of simplicity and community, relying on straightforward, wholesome ingredients to create a meal that’s both nourishing and deeply satisfying. It’s a testament to the art of communal cooking, reflecting the Amish commitment to family and fellowship.
Over the years, this recipe has evolved while staying true to its roots, symbolizing the essence of shared meals and togetherness. Each bite of this steak offers a taste of tradition and unity, celebrating the joys of coming together around a table. Whether served at a grand celebration or a humble family gathering, Amish Wedding Steak is a reminder of the warmth and connection that define these special moments
Recipe Overview and Ingredients
Ingredients:
- 2 pounds ground beef
- 1 onion, finely chopped
- 1 cup fresh or canned mushrooms, sliced
- 2 cups crushed soda crackers
- 2 cups milk
- 1 can cream of mushroom soup
- 1 soup can full of water
- Salt and black pepper, to taste
Cooking Instructions
1. Prepare the Meat Mixture
Start by combining the ground beef, finely chopped onion, crushed soda crackers, and milk in a large bowl. Season with salt and black pepper to taste. Mix everything thoroughly until well combined. The soda crackers will act as a binder, giving the meat mixture a cohesive texture. Press this mixture evenly into a rectangular baking pan.
2. Refrigerate the Mixture
Cover the pan with plastic wrap or a lid and refrigerate overnight. This step is crucial as it allows the flavors to meld together and the mixture to set, making it easier to cut into squares the next day.
3. Cut and Brown the Meat
The following day, preheat your oven to 350°F (175°C). Remove the pan from the refrigerator and cut the meat mixture into square servings. Lightly dust each square with flour to help with browning.
In a skillet, heat a generous amount of butter over medium heat. Once the butter is hot and bubbly, add the meat squares in batches, being careful not to overcrowd the skillet. Brown the squares on both sides until they are a golden brown, about 3-4 minutes per side. The browning adds a delicious, caramelized flavor to the meat.
4. Prepare the Sauce
While you’re browning the meat, prepare the sauce. In a bowl, combine the cream of mushroom soup and water, stirring until smooth. Add the sliced mushrooms to the mixture.
5. Assemble and Bake
Place the browned meat squares into a casserole dish, arranging them in a single layer. Pour the mushroom soup mixture over the top, ensuring that each piece of meat is well covered.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 90 minutes. The slow baking allows the flavors to develop fully and ensures that the meat becomes tender and flavorful.
6. Serve and Enjoy
After baking, remove the foil and let the casserole sit for a few minutes before serving. This resting time helps the sauce thicken slightly and makes serving easier.
Serving Suggestions
Amish Wedding Steak is best enjoyed with traditional side dishes that complement its rich and hearty flavors. Here are some ideal pairings:
- Creamy Mashed Potatoes: The smooth and buttery texture of mashed potatoes pairs perfectly with the savory gravy.
- Crisp Green Beans: Adds a fresh, crunchy contrast to the richness of the steak.
- Homemade Dinner Rolls or Cornbread: Great for soaking up the delicious gravy and rounding out the meal.
Variations and Notes
- Meat Variations: While ground beef is traditional, you can experiment with ground turkey or a blend of ground pork and beef for different flavor profiles. Each variation brings its unique twist to the dish.
- Mushroom Options: If you prefer a different type of mushroom, consider using portobello or cremini for a richer, more complex flavor. You can also omit the mushrooms if you’re not a fan, or use mushroom-flavored gravy for a similar effect.
- Dairy-Free Adaptation: For a dairy-free version, substitute almond or oat milk for regular milk and use a dairy-free cream soup alternative. This makes the dish suitable for those with dairy sensitivities while still keeping it flavorful and satisfying.
Summary
Amish Wedding Steak is a quintessential comfort food that brings people together. It’s a dish rooted in tradition and community, offering a simple yet deeply satisfying meal. The combination of tender meat squares, savory gravy, and the earthy notes of mushrooms creates a hearty and flavorful dish that appeals to the senses. Whether you’re celebrating a special occasion or simply enjoying a cozy family dinner, this recipe is sure to evoke a sense of warmth and togetherness. The ease of preparation and the delicious results make it a favorite in any kitchen, embodying the spirit of shared meals and heartfelt connections. Enjoy making and savoring this timeless classic!
