Baked Cream Cheese Chicken is a comforting and flavorful dish that’s perfect for a cozy family dinner or a special gathering with friends. The tender chicken breasts are smothered in a rich cream cheese mixture infused with garlic, chives, and paprika, making each bite creamy and delicious. This dish has a special place in my heart because it reminds me of the Sunday dinners my family used to have, where we would gather around the table and enjoy hearty meals together. The simplicity of the ingredients combined with the ease of preparation makes this recipe a favorite in my household.
Ingredients
4 boneless, skinless chicken breasts
1 (8 oz.) package of cream cheese, softened
1 clove garlic, minced
1 tablespoon fresh chives, chopped
1 teaspoon paprika
Salt and pepper to taste
1/2 cup chicken broth
1 tablespoon olive oil
1/2 cup shredded sharp cheddar cheese (optional for topping)
Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the oven reaches the right temperature by the time you’re ready to bake the chicken.
Grease the Baking Dish: Lightly grease a baking dish with a little olive oil or non-stick cooking spray. This prevents the chicken from sticking to the dish and makes for easier cleanup later.
Step 2: Mix the Filling
Blend the Ingredients: In a mixing bowl, combine the softened cream cheese with the minced garlic, chopped chives, paprika, salt, and pepper. Use a spatula or a hand mixer to blend the ingredients until smooth and well combined. The garlic and chives add a lovely flavor to the cream cheese, while the paprika gives it a subtle kick and a beautiful color.
Step 3: Assemble the Dish
Prepare the Chicken Breasts: Lay the boneless, skinless chicken breasts in the prepared baking dish. Ensure they are evenly spaced to allow for even cooking.
Spread the Cream Cheese Mixture: Evenly spread the cream cheese mixture over each chicken breast. Use a spatula to ensure good coverage, making sure each breast is generously coated with the mixture. This not only adds flavor but also keeps the chicken moist during baking.
Add the Chicken Broth: Pour the chicken broth around the chicken in the dish. The chicken broth helps to keep the chicken moist and adds a bit of flavor to the dish.
Drizzle with Olive Oil: Drizzle a tablespoon of olive oil over the chicken breasts, allowing it to blend slightly with the cream cheese mixture. This helps to create a nice, slightly crispy top layer on the chicken.
Step 4: Bake the Chicken
Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the chicken is thoroughly cooked. The internal temperature of the chicken should reach 165°F (75°C) when checked with a meat thermometer, and the juices should run clear.
Optional Cheese Topping: If you’re adding shredded sharp cheddar cheese for a bubbly crust, sprinkle it over the chicken during the last 5 minutes of baking. This adds an extra layer of flavor and a beautiful golden crust to the dish.
Step 5: Rest and Serve
Rest the Chicken: Once the chicken is cooked, remove the baking dish from the oven and let the chicken rest for a few minutes. This allows the juices to redistribute throughout the chicken, making it even more tender and flavorful.
Garnish and Serve: Garnish the chicken with fresh parsley to enhance the visual appeal. Serve the baked cream cheese chicken hot, alongside your favorite side dishes.
Variations and Substitutions
Herbs and Spices: Feel free to experiment with different herbs and spices in the cream cheese mixture. Fresh thyme, rosemary, or dill can be great additions, as well as a pinch of cayenne pepper for some heat.
Vegetable Additions: Add some vegetables to the baking dish for a complete meal. Sliced bell peppers, mushrooms, or zucchini can be placed around the chicken and will cook beautifully in the chicken broth.
Different Cheeses: Substitute the cheddar cheese with mozzarella, Parmesan, or your favorite cheese blend for a different flavor profile.
Low-Fat Option: Use low-fat cream cheese and reduce the amount of olive oil to make a lighter version of this dish.
Whole Chicken: If you prefer, you can use a whole chicken cut into pieces instead of chicken breasts. Adjust the baking time accordingly to ensure all pieces are thoroughly cooked.
Conclusion
Baked Cream Cheese Chicken is an incredibly appealing and enjoyable dish, combining the rich flavors of cream cheese, garlic, and chives with tender, juicy chicken. The ease of preparation and the simple, yet flavorful ingredients make this recipe a favorite for busy weeknights or special family dinners. The optional addition of cheddar cheese adds an extra layer of deliciousness that’s sure to please everyone at the table.
This recipe is versatile and can be easily adapted to suit different tastes and dietary preferences. Whether you’re adding your favorite herbs and spices, incorporating vegetables, or experimenting with different cheeses, this dish is sure to be a hit. The step-by-step instructions ensure that even novice cooks can create a delicious meal with confidence.
In summary, Baked Cream Cheese Chicken is a must-try recipe that brings together the best of comfort food and gourmet flavors. Gather your ingredients, follow these detailed instructions, and enjoy a meal that’s as delightful to make as it is to eat.
