There’s something profoundly comforting about a hearty bowl of Beef Barley Soup, especially when it’s homemade. Packed with nutritious vegetables, tender chunks of beef, and plump grains of barley, it’s a bowlful of comfort that promises not only warmth but also a burst of flavor with every spoonful.
This soup is like a hug in a bowl, ideal for chilly days or whenever you need a wholesome, satisfying meal. The beauty of this Beef Barley Soup lies in its simplicity and the depth of flavor you develop as it simmers. It’s perfect for making ahead of time as the flavors deepen overnight, making your next-day lunch or dinner even more delicious. Serve it up with some crusty bread for an effortless, nourishing meal that will fill your kitchen with mouthwatering aromas and your belly with hearty goodness.
Ingredients
1 tablespoon olive oil
1 onion, chopped
1 garlic clove, minced
2 carrots, sliced
1 rib of celery, sliced
2 cups cooked beef, chopped
6 cups reduced sodium beef broth
1 can (14-15 oz) petite diced tomatoes, undrained
½ green pepper, diced
⅔ cup barley
1 tablespoon Worcestershire sauce
¼ teaspoon dried thyme
1 package beef gravy mix
1 bay leaf
2 tablespoons red wine (optional)
2 tablespoons fresh parsley (or 2 teaspoons dried)
Salt and pepper to taste
Step-by-Step Instructions
Start the Base
Heat the Olive Oil: In a large pot, heat 1 tablespoon of olive oil over medium heat.
Cook the Onion and Garlic: Add the chopped onion and minced garlic to the pot. Cook them until they are softened and fragrant, about 5 minutes. This initial step helps build the foundation of flavors for the soup.
Simmer the Soup
Add Vegetables and Beef: To the pot, add 2 sliced carrots, 1 sliced rib of celery, and 2 cups of chopped cooked beef. Stir everything together to combine.
Add Broth and Tomatoes: Pour in 6 cups of reduced sodium beef broth and the undrained can of petite diced tomatoes. The broth serves as the liquid base of the soup, while the tomatoes add a touch of acidity and sweetness.
Incorporate Green Pepper and Barley: Add the diced green pepper and ⅔ cup of barley to the pot. The green pepper adds a slight crunch and freshness, while the barley provides a hearty texture.
Season the Soup: Add 1 tablespoon of Worcestershire sauce, ¼ teaspoon of dried thyme, and 1 package of beef gravy mix. These ingredients enhance the savory flavor profile of the soup.
Add Bay Leaf and Wine: Drop in a bay leaf and pour in 2 tablespoons of red wine, if using. The bay leaf adds a subtle herbal note, and the red wine deepens the overall flavor.
Bring to a Boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
Simmer the Soup: Cover the pot and let it simmer for about 40-50 minutes, or until the barley is tender and fully cooked. During this time, the flavors will meld together beautifully, and the barley will absorb the broth, becoming plump and flavorful.
Finish and Serve
Adjust Seasoning: Once the barley is cooked, remove the bay leaf from the pot. Taste the soup and adjust the seasoning with salt and pepper as needed.
Add Fresh Parsley: Stir in 2 tablespoons of fresh parsley (or 2 teaspoons of dried parsley) just before serving. The parsley adds a pop of color and a hint of freshness to the soup.
Serve the Soup: Ladle the soup into bowls and serve it hot. Pair it with some crusty bread to complete the meal.
Variations and Substitutions
The versatility of Beef Barley Soup allows for numerous variations and substitutions to suit different tastes and dietary needs:
Vegetable Variations: Add other vegetables like potatoes, peas, corn, or bell peppers to increase the nutrient content and add more flavors.
Protein Alternatives: Substitute the beef with ground beef, leftover roast, or even cubed chicken or turkey. For a vegetarian version, omit the meat entirely and add more vegetables or beans.
Grain Options: Instead of barley, try using farro, quinoa, or brown rice for a different texture and flavor.
Herb and Spice Tweaks: Experiment with different herbs and spices like rosemary, basil, or oregano. Add a pinch of red pepper flakes for a bit of heat.
Broth Substitutions: Use vegetable broth or chicken broth if you prefer a lighter base. For a richer flavor, you can use a combination of beef broth and beef stock.
Wine Substitute: If you prefer not to use red wine, you can substitute it with beef broth or a splash of balsamic vinegar for acidity.
Creamy Variation: Add a splash of cream or a dollop of sour cream at the end for a creamy texture.
Conclusion
This Beef Barley Soup recipe not only nourishes the body but also comforts the soul with its rich, savory flavors. Whether you’re serving it up for a family dinner or enjoying a quiet meal by yourself, it’s sure to satisfy. The combination of tender beef, hearty barley, and nutritious vegetables creates a balanced and flavorful dish that’s both wholesome and delicious. Enjoy the process of simmering this delectable soup and the delightful meals it brings to your table.
