There’s something irresistibly comforting about bread pudding, a dish that turns humble ingredients into a rich, indulgent dessert. Bread pudding has been a staple in my family’s kitchen for as long as I can remember. I fondly recall Sunday afternoons spent in the kitchen with my grandmother, who would transform leftover bread into a warm, fragrant pudding that brought the family together around the table. Her bread pudding was always a highlight of our meals, and it’s a tradition that I’ve carried on, adding my own touch to her beloved recipe.
This Bread Pudding in Casserole with Vanilla Sauce is an embodiment of that tradition, combining the simplicity of day-old bread with a luscious vanilla sauce that adds a touch of sophistication to the classic dessert. It’s the kind of dish that feels like a warm hug on a chilly day, and it’s perfect for both everyday comfort and special occasions. With its golden-brown crust and moist, custardy interior, it’s no wonder this recipe has become a cherished favorite.
Ingredients
4 cups day-old bread, cubed
2 cups milk
2 large eggs
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup melted butter
1/3 cup raisins (optional)
For the Vanilla Sauce:
1/2 cup heavy cream
1/2 cup granulated sugar
1/2 cup butter
1/2 cup brown sugar
1 tablespoon vanilla extract
Instructions
1. Prepare the Oven and Casserole Dish
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread pudding will bake evenly and develop a beautiful golden-brown crust.
Grease Casserole Dish: Lightly grease a casserole dish with butter or non-stick cooking spray. This step prevents the pudding from sticking and makes cleanup easier.
2. Prepare the Bread Mixture
Cube the Bread: Take 4 cups of day-old bread and cut it into cubes. Day-old bread is ideal because it’s slightly dry and better at absorbing the custard mixture, leading to a more flavorful and creamy pudding.
Mix Custard Ingredients: In a large bowl, whisk together 2 cups of milk, 2 large eggs, 1/2 cup of granulated sugar, 3 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of salt. This mixture will be your custard base that soaks into the bread cubes.
Soak the Bread: Add the bread cubes to the custard mixture and let them soak for about 10 minutes. This allows the bread to absorb the liquid and flavors, ensuring a rich and moist pudding.
Add Raisins (Optional): If you like raisins in your bread pudding, fold in 1/3 cup of raisins at this stage. They add a burst of sweetness and a chewy texture that contrasts beautifully with the soft bread.
3. Prepare for Baking
Add Butter: Drizzle 1/4 cup of melted butter over the soaked bread mixture. Gently toss the mixture to evenly distribute the butter. This step enhances the richness and creates a deliciously crisp top.
Transfer to Casserole Dish: Carefully spread the soaked bread mixture into the prepared casserole dish, leveling it out with a spatula. This ensures even baking and a consistent texture throughout the pudding.
4. Bake the Bread Pudding
Bake: Place the casserole dish in the preheated oven and bake for 45-55 minutes. The pudding is done when the top is golden brown and a knife inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on it towards the end.
Cool Slightly: Once baked, let the bread pudding cool for a few minutes before serving. This allows the pudding to set and makes it easier to cut into portions.
5. Prepare the Vanilla Sauce
Combine Ingredients: In a saucepan over medium heat, combine 1/2 cup of heavy cream, 1/2 cup of granulated sugar, 1/2 cup of butter, and 1/2 cup of brown sugar. Stir continuously until the mixture is smooth and the sugars are fully dissolved.
Thicken Sauce: Allow the mixture to come to a gentle simmer. Continue to stir until the sauce thickens slightly, which should take about 5 minutes. Be careful not to let it boil, as this can cause the sauce to separate.
Add Vanilla: Once the sauce has thickened, remove it from the heat and stir in 1 tablespoon of vanilla extract. This adds a rich vanilla flavor that complements the sweetness of the sauce.
6. Serve and Enjoy
Serve: Spoon the warm bread pudding onto plates or into bowls. Drizzle with the warm vanilla sauce, ensuring each serving gets a generous amount of the creamy sauce.
Garnish (Optional): For an extra touch of elegance, garnish with a sprinkle of ground cinnamon or a dollop of whipped cream.
Variations and Substitutions
Bread Varieties: While day-old white bread is traditional, you can experiment with other types of bread like brioche, challah, or whole wheat for different flavors and textures.
Add-Ins: Feel free to add other mix-ins like chocolate chips, nuts, or dried fruit. These additions can personalize the pudding and make it even more indulgent.
Dairy Alternatives: For a lighter version, you can use low-fat milk or a dairy-free alternative like almond milk. However, the richness of whole milk and cream contributes to the traditional creamy texture.
Spices: Adjust the spices to suit your taste. You might add a pinch of ground cloves or cardamom for a more complex flavor profile.
Conclusion
Bread Pudding in Casserole with Vanilla Sauce is more than just a dessert; it’s a heartwarming dish that combines simplicity with elegance. The creamy, custardy texture of the bread pudding, paired with the rich vanilla sauce, creates a dessert that’s both comforting and indulgent. Whether you’re serving it at a family dinner or a special occasion, this recipe is sure to be a crowd-pleaser. Its ease of preparation, combined with its classic flavors, makes it a beloved dish that can evoke nostalgia and create new memories. Enjoy each spoonful of this delightful dessert, and let it bring a touch of warmth and joy to your table.
