Broccoli Chicken Divan, a dish that combines tender chicken, vibrant broccoli, and a creamy cheese sauce, is a classic comfort food that has been bringing families together for decades. This casserole has its origins in the 1950s, initially served at the Divan Parisienne restaurant in New York City, which is how it got its name. Over the years, it has become a beloved staple in many households, particularly as a go-to recipe for busy weeknights or casual gatherings.
I have fond memories of making this dish with my family on chilly evenings. The comforting aroma of the cheese sauce baking in the oven and the delight of seeing everyone gather around the table with anticipation are moments that never fade. It’s one of those recipes that effortlessly combines ease with indulgence, making it a perennial favorite.
Ingredients:
- Cooked Chicken: 2 cups, cubed (great use for leftovers)
- Broccoli Florets: 2 cups
- Butter: 2 tablespoons
- All-Purpose Flour: 2 tablespoons
- Chicken Broth: 1 cup
- Milk: 1 cup
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Cheddar Cheese: 1/2 cup, shredded
- Bread Crumbs: 1/2 cup (for a crunchy topping)
Instructions
1. Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures that your oven reaches the optimal temperature for baking, which is crucial for achieving the perfect consistency in your casserole. While the oven heats, lightly grease a 9×13-inch baking dish. This step prevents the casserole from sticking to the dish and makes cleanup easier.
2. Layer the Base
Once your baking dish is prepared, arrange the cubed cooked chicken and broccoli florets evenly in the dish. The chicken, already cooked and cut into bite-sized pieces, pairs beautifully with the tender-crisp broccoli. Spread these ingredients out in a single layer to ensure that every bite of the casserole has a good balance of chicken and broccoli.
3. Make the Cheese Sauce
To create the creamy cheese sauce, start by melting the butter in a medium saucepan over medium heat. The butter adds richness and flavor to the sauce. Once the butter is melted, stir in the all-purpose flour. Cook this mixture for about 1 minute, stirring constantly. This process creates a roux, which is essential for thickening the sauce. It should have a slightly nutty aroma, but be careful not to let it brown.
Slowly whisk in the chicken broth and milk into the roux. It’s important to add these liquids gradually while stirring to avoid lumps. Continue to cook the mixture, stirring constantly, until it thickens and starts to bubble. This process ensures that your sauce will be smooth and creamy.
4. Combine and Season
When the sauce has thickened to a creamy consistency, remove it from the heat. Stir in the salt, black pepper, and half of the shredded cheddar cheese. The cheese will melt into the sauce, creating a rich and flavorful base. Ensure that the sauce is smooth and well-combined before proceeding.
5. Assemble the Dish
Pour the cheese sauce evenly over the chicken and broccoli in the prepared baking dish. Make sure the sauce covers the ingredients completely. This helps to infuse the flavors throughout the casserole. Sprinkle the remaining shredded cheddar cheese on top of the sauce for an extra layer of cheesy goodness. Then, add the bread crumbs on top. The bread crumbs provide a delightful crunchy topping that contrasts beautifully with the creamy sauce.
6. Bake
Place the dish in the preheated oven and bake for 25 minutes. The casserole is ready when the top is golden brown and the sauce is bubbly. The baking time may vary slightly depending on your oven, so keep an eye on it to ensure the top doesn’t burn.
7. Serve Warm
Once baked, remove the casserole from the oven and let it cool slightly before serving. Allowing it to cool for a few minutes helps the flavors meld together and makes serving easier. This dish is best enjoyed warm and is sure to bring a smile to your face with each bite.
Variations and Tips
Cheese Varieties: Experiment with different types of cheese to tailor the flavor to your liking. Gruyère adds a nutty depth, while a blend of mozzarella and Parmesan offers a gooey and slightly tangy profile.
Add-Ins: For an extra touch of flavor and color, consider adding sautéed mushrooms, onions, or even bell peppers to the chicken and broccoli layer. These add-ins can enhance the dish and make it even more satisfying.
Crunchy Topping: For an even crunchier topping, mix the bread crumbs with melted butter before sprinkling them on top. This will give the topping a richer, golden crust.
Healthier Version: To lighten the dish, substitute whole wheat flour for all-purpose flour and use skim milk instead of whole milk. These adjustments can reduce the calorie content without sacrificing taste.
Conclusion
Broccoli Chicken Divan is not just a dish; it’s a comforting embrace in the form of a meal. Its creamy, cheesy sauce combined with tender chicken and crisp broccoli creates a harmonious balance of flavors and textures that is both satisfying and delicious. Whether you’re revisiting this classic family favorite or trying it for the first time, this casserole is sure to become a cherished addition to your recipe repertoire. It’s an easy-to-make, crowd-pleasing dish that is perfect for any night of the week, offering both convenience and indulgence in every bite. Enjoy the process of making it and savor the delightful results!
