Butter Pecan Cake is a classic dessert that combines the rich, buttery flavor of pecans with a moist and tender cake. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting a get-together, or simply enjoying a cozy dessert at home. This cake is topped with a creamy frosting that complements the nutty flavor, making it an irresistible treat.
Ingredients
For the Cake:
3 cups cake flour
2 cups granulated sugar
1 cup packed brown sugar
3 sticks (1 1/2 cups) unsalted butter, at room temperature
5 large eggs, at room temperature
1 cup whole milk, at room temperature
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla extract
1 tablespoon pound cake extract (or almond extract)
2 cups toasted pecans, chopped
For the Frosting:
2 cups powdered sugar
4 ounces unsalted butter, softened
4 ounces cream cheese, softened
4 teaspoons half-and-half (or milk)
1/2 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat the Oven: Set the oven to 325°F (165°C). Grease a tube pan thoroughly.
Step 2: Cream Butter and Sugars
Cream Butter and Sugars: In a large mixing bowl, cream together 3 sticks of unsalted butter, 2 cups of granulated sugar, and 1 cup of packed brown sugar until light and fluffy, about 3-7 minutes.
Step 3: Add Eggs and Flavoring
Add Eggs: Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Add Flavoring: Mix in 1 tablespoon vanilla extract and 1 tablespoon pound cake extract (or almond extract).
Step 4: Combine Dry Ingredients
Combine Dry Ingredients: In a separate bowl, sift together 3 cups of cake flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Step 5: Alternate Flour and Milk
Alternate Flour and Milk: Gradually add the flour mixture to the butter mixture, alternating with 1 cup of milk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix.
Step 6: Fold in Pecans
Fold in Pecans: Gently fold 2 cups of chopped toasted pecans into the batter until evenly distributed.
Step 7: Bake the Cake
Bake: Pour the batter into the prepared tube pan. Bake for 1 1/2 hours, testing for doneness at 45 minutes. A toothpick inserted into the center should come out clean when done.
Cool: Allow the cake to cool in the pan for about 15 minutes, then turn out onto a rack to finish cooling completely.
Step 8: Prepare the Frosting
Prepare Frosting: In a mixing bowl, beat together 2 cups of powdered sugar, 4 ounces of softened unsalted butter, 4 ounces of softened cream cheese, and 4 teaspoons of half-and-half (or milk) until smooth and creamy.
Step 9: Frost the Cake
Frost the Cake: Once the cake has cooled completely, spread the frosting evenly over the top and sides of the cake.
Variations and Substitutions
Nuts: Substitute pecans with walnuts, almonds, or hazelnuts for a different flavor and texture.
Extracts: Replace pound cake extract with almond extract or maple extract for a unique twist.
Flours: If you don’t have cake flour, substitute with 1 cup all-purpose flour minus 2 tablespoons plus 2 tablespoons cornstarch, sifted several times.
Frosting: For a simpler option, use a glaze made from powdered sugar and milk, or opt for buttercream frosting for a richer taste.
Dairy-Free Options: Use vegan butter and almond or oat milk instead of dairy products. For the frosting, use dairy-free cream cheese and vegan butter.
Lower Sugar: Substitute granulated and brown sugar with erythritol or stevia, though the texture may slightly change.
Presentation and Serving Suggestions
Garnish: Sprinkle additional chopped toasted pecans on top, or drizzle with caramel sauce or powdered sugar.
Pairing: Serve with hot coffee or tea for brunch, or with vanilla ice cream or whipped cream for a more indulgent treat.
Storing and Freezing
Storing: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing: Wrap the cake tightly in plastic wrap and then foil before freezing for up to 3 months. Defrost at room temperature before serving.
Conclusion
Butter Pecan Cake is a timeless dessert that brings together the rich flavors of butter and pecans in a moist, tender cake. Whether you follow the traditional recipe or customize it with your own variations, this cake is sure to be a hit at any gathering. Enjoy baking and sharing this delightful treat with your loved ones!
