There’s something incredibly comforting about a warm, cheesy casserole. This Cheesy Ground Beef & Rice Casserole is a classic dish that combines simple ingredients into a hearty, flavorful meal perfect for any night of the week. Growing up, casseroles were a staple in our household because they were easy to make and always delicious. I fondly remember the anticipation of that first bite, filled with gooey cheese and savory beef. This recipe captures that nostalgia, making it a favorite in my kitchen today.
Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup long-grain white rice
2 cups beef broth
1 can (14.5 ounces) diced tomatoes, drained
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups shredded cheddar cheese
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to ensure easy removal of the casserole later.
Step 2: Cook the Ground Beef
Brown the Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink. Use a spatula to break it apart as it cooks. This should take about 5-7 minutes.
Drain the Excess Grease: Once the beef is fully cooked, drain any excess grease from the skillet. This helps to keep the casserole from becoming too greasy.
Step 3: Sauté the Vegetables
Add Onion and Garlic: Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion is softened and translucent. This will add a delicious depth of flavor to the dish.
Step 4: Combine Ingredients and Simmer
Stir in Rice and Broth: Stir in 1 cup of uncooked long-grain white rice and 2 cups of beef broth. The broth will help cook the rice and add flavor.
Add Tomatoes and Seasonings: Add the drained can of diced tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, salt, and pepper to taste. Stir everything together until well combined.
Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let it cook for 15-20 minutes, or until the rice is tender and most of the liquid has been absorbed.
Step 5: Assemble and Bake the Casserole
Transfer to Baking Dish: Once the rice is cooked, transfer the mixture to the prepared 9×13-inch baking dish. Spread it out evenly.
Add Cheese: Sprinkle 2 cups of shredded cheddar cheese evenly over the top of the casserole. The cheese will melt and create a delicious, gooey topping.
Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 6: Finish Baking
Remove Foil: After 20-25 minutes, remove the aluminum foil. Continue baking for an additional 5-10 minutes, or until the cheese is golden brown and the edges are slightly crispy. This gives the casserole a lovely texture and enhances the flavor.
Step 7: Serve
Cool Slightly: Remove the casserole from the oven and let it cool for a few minutes. This makes it easier to serve and allows the flavors to meld together.
Garnish: Garnish with chopped fresh parsley for a pop of color and freshness. The parsley adds a hint of brightness that complements the rich flavors of the casserole.
Serve Hot: Serve the casserole hot and enjoy the delicious, cheesy goodness of this hearty meal.
Variations and Substitutions
Different Proteins: Substitute the ground beef with ground turkey, chicken, or a meat substitute for a different flavor profile.
Vegetable Additions: Add other vegetables like bell peppers, zucchini, or mushrooms to the skillet when sautéing the onion and garlic for added nutrition and variety.
Cheese Varieties: Experiment with different types of cheese such as Monterey Jack, mozzarella, or a Mexican blend for a different taste.
Rice Alternatives: Use brown rice or quinoa for a healthier option. Just adjust the cooking time as needed for these grains.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the beef mixture if you like a bit of heat.
Tips for the Best Cheesy Ground Beef & Rice Casserole
Cook the Rice Properly: Ensure the rice is tender before transferring the mixture to the baking dish. If it’s not fully cooked, it might remain crunchy even after baking.
Drain the Tomatoes: Properly drain the diced tomatoes to prevent the casserole from becoming too watery.
Fresh Cheese: Use freshly shredded cheese for better melting and flavor compared to pre-shredded options.
Even Layering: Spread the mixture evenly in the baking dish to ensure consistent cooking and flavor distribution.
Conclusion
Cheesy Ground Beef & Rice Casserole is a comforting and satisfying dish that combines the flavors of savory ground beef, tender rice, and melted cheese. This recipe is easy to prepare and perfect for busy weeknights or cozy family dinners. The appeal of this dish lies in its simplicity and the ability to customize it to suit different tastes and dietary preferences.
This casserole is enjoyable to make because it involves straightforward steps that come together to create a delicious, hearty meal. It’s a dish that not only nourishes but also brings a sense of comfort and warmth to the table.
In summary, this recipe is a delightful addition to any meal plan. Whether you’re looking for a quick dinner solution or a dish to bring to a potluck, Cheesy Ground Beef & Rice Casserole is sure to please. Gather your ingredients, follow these detailed instructions, and enjoy the rich, cheesy, and flavorful experience of this homemade casserole.
