Chicken Crescent Roll Ups embody the essence of comfort food, delivering a cozy hug with every bite. This recipe is a heartwarming reminder of the simple joys found in the kitchen, marrying the ease of preparation with the soul-satisfying flavors of home-cooked meals. It’s perfect for bringing the family together on a bustling weeknight or adding a touch of warmth to a friendly gathering.
These roll ups are delightfully versatile and pair beautifully with a variety of sides. For a lighter touch, accompany them with a crisp green salad drizzled with your favorite dressing, adding a fresh contrast to the savory rolls. If you’re in the mood for something heartier, consider serving them alongside a comforting bowl of chicken soup or a colorful vegetable medley. And for those truly cozy evenings, nothing completes the meal like some creamy mashed potatoes or a side of hearty baked beans. The beauty of Chicken Crescent Roll Ups lies in their ability to adapt to any side dish, ensuring your meal is as filling as it is delicious.
Servings: 4-6
Ingredients
1 can (8 oz) refrigerated crescent roll dough: The base of the roll ups, providing a flaky, buttery exterior.
2 cups cooked chicken, shredded: The main protein, offering a hearty and savory filling.
1 cup shredded cheddar cheese: Adds a rich, tangy flavor and creamy texture.
1/4 cup cream cheese, softened: Contributes to the creamy consistency of the filling.
2 tablespoons milk: Helps to blend the filling ingredients smoothly.
1/4 teaspoon garlic powder: Infuses the filling with a subtle, savory note.
1/4 teaspoon onion powder: Adds depth and enhances the overall flavor profile.
Salt and pepper to taste: Essential seasonings to bring out the best in the ingredients.
1 tablespoon melted butter (optional, for brushing): Enhances the golden, crispy finish of the roll ups.
Fresh parsley, chopped (optional, for garnish): Adds a pop of color and a hint of freshness.
Instructions
Prep:
Preheat your oven to 375°F (190°C). This temperature ensures that the crescent roll dough bakes evenly and achieves a golden brown color.
Line a baking sheet with parchment paper or lightly grease it to prevent the roll ups from sticking.
Mix Filling:
In a medium-sized mixing bowl, combine the shredded chicken, shredded cheddar cheese, softened cream cheese, and milk. The milk helps to soften the mixture, making it easier to blend.
Add the garlic powder and onion powder to the bowl. These spices provide a subtle yet distinct flavor that complements the chicken and cheese.
Season the mixture with salt and pepper to taste. Adjust according to your preference.
Stir the ingredients together until well combined. The filling should be creamy and cohesive.
Prepare Dough:
Unroll the crescent roll dough and separate it into individual triangles. The dough should be easy to handle and pliable.
Lay the triangles out on a clean surface, such as a cutting board or countertop.
Assemble:
Spoon a generous amount of the chicken mixture onto the wider end of each triangle. Be careful not to overfill, as this could cause the filling to spill out during baking.
Starting from the wider end, carefully roll the dough towards the pointed end, ensuring the filling is neatly enclosed. Pinch the edges if necessary to seal the roll ups.
Bake:
Arrange the assembled roll ups on your prepared baking sheet, spacing them evenly to allow for even baking.
If desired, brush each roll up with melted butter. This step is optional but adds a beautiful golden finish and extra richness to the dough.
Bake the roll ups in the preheated oven for 12-15 minutes, or until they are golden brown and emit a hollow sound when tapped. The exact baking time may vary, so keep an eye on them towards the end.
Garnish and Serve:
Once baked, remove the roll ups from the oven and allow them to cool slightly on the baking sheet.
If desired, sprinkle freshly chopped parsley over the top of the roll ups. This garnish adds a vibrant color and a hint of freshness.
Serve the Chicken Crescent Roll Ups warm, either as an appetizer, snack, or main dish.
Variations & Tips
Add Cooked Bacon or Diced Ham:
For an extra layer of flavor, consider adding cooked bacon or diced ham to the filling. These additions bring a smoky, savory element that pairs wonderfully with the chicken and cheese.
Experiment with Herbs:
Customize the flavor profile by experimenting with different herbs. Dill, basil, or even a sprinkle of thyme can add a unique twist to the roll ups. Adjust the herbs to suit your taste preferences.
Utilize Leftover Turkey:
This recipe is a fantastic way to repurpose holiday leftovers. Substitute the cooked chicken with leftover turkey for a delicious post-holiday meal.
Offer a Selection of Dips:
Enhance the serving experience by offering a variety of dips. Honey mustard, BBQ sauce, or ranch dressing make excellent accompaniments, catering to different taste preferences and adding an extra layer of flavor.
Quick Prep with Canned Chicken:
For a time-saving option, use canned chicken or a store-bought rotisserie chicken. These convenient alternatives make the preparation process even quicker without compromising on taste.
Involve the Kids:
Turn this recipe into a fun, educational activity by involving the kids in the assembly process. Rolling up the crescent dough and spooning the filling are simple tasks that teach valuable kitchen skills and make cooking a family affair.
Summary
Chicken Crescent Roll Ups are more than just a meal—they are a delightful experience that brings ease, flavor, and joy to your dining table. The combination of tender chicken, creamy cheeses, and flaky crescent dough creates a comforting and satisfying dish that is perfect for any occasion. Whether it’s a busy weeknight dinner, a casual gathering with friends, or a family-friendly cooking activity, these roll ups are sure to impress and satisfy. The versatility of the recipe allows for creative variations, making it easy to adapt to different tastes and dietary preferences. Enjoy the process of making these roll ups and savor the delicious results with your loved ones.
