The aroma of cinnamon bread baking in the oven has a magical way of transforming a house into a home, filling every room with warmth and comfort. This cherished recipe has been a staple in my family for years, bringing back memories of cozy weekend mornings spent under the loving guidance of my grandmother. It’s not just about the delicious taste; it’s about the treasured moments we shared. I recall those delightful mornings when we made cinnamon bread from scratch—our hands dusted with flour, our laughter filling the kitchen. Each time I bake this bread, those precious memories come rushing back, making the experience as heartwarming as ever.
Now, I’m excited to share this recipe with you, hoping it brings the same joy and comfort to your home. Whether you enjoy it with a steaming cup of tea or savor it as a sweet start to your day, this cinnamon bread is sure to offer a touch of warmth and delight. It’s more than just a treat; it’s a way to create your own delicious memories and fill your kitchen with the comforting aroma of homemade goodness.
Cinnamon Bread Recipe
Servings: 1 loaf
Ingredients
For the Bread:
- 2 cups all-purpose flour: The foundation of your bread, providing structure and texture.
- 1 teaspoon salt: Enhances the flavors and balances the sweetness.
- 2 teaspoons baking powder: Helps the bread rise and become light and fluffy.
- ½ teaspoon baking soda: Works with the baking powder to give the bread a nice lift.
- 1 cup granulated sugar: Sweetens the bread and contributes to its tender crumb.
- 2 eggs: Provide richness and help bind the ingredients together.
- 1 cup buttermilk: Adds moisture and a slight tang that complements the sweetness.
- ¼ cup vegetable oil: Keeps the bread moist and tender.
- 1½ teaspoons ground cinnamon: Infuses the bread with that warm, spicy flavor.
- 2 teaspoons pure vanilla extract: Adds a lovely depth of flavor.
For the Topping:
- 2 tablespoons granulated sugar: Sweetens the topping and creates a delightful crust.
- 1 teaspoon ground cinnamon: Adds an extra layer of cinnamon flavor.
- 2 teaspoons melted unsalted butter: Helps the sugar and cinnamon adhere to the top of the bread and gives it a beautiful finish.
Directions
1. Prepare for Baking:
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to ensure the bread comes out easily after baking. This step is crucial to avoid any sticking issues.
2. Mix Dry Ingredients:
In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, 2 teaspoons of baking powder, and ½ teaspoon of baking soda. This helps to evenly distribute the leavening agents and ensures a uniform rise in your bread.
3. Combine Wet Ingredients:
In a separate bowl, beat 1 cup of granulated sugar and 2 eggs until the mixture becomes creamy and smooth. Add 1 cup of buttermilk, ¼ cup of vegetable oil, 1½ teaspoons of ground cinnamon, and 2 teaspoons of pure vanilla extract. Stir until all the ingredients are well combined and the mixture is smooth.
4. Combine Wet and Dry Mixtures:
Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the bread dense and tough. A few lumps in the batter are perfectly fine.
5. Prepare the Batter for Baking:
Pour the batter into the prepared loaf pan, using a spatula to smooth the top. This ensures an even rise and a uniform texture.
6. Add the Topping:
In a small bowl, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Drizzle the melted butter over the batter, then sprinkle the cinnamon-sugar mixture evenly on top. Use a spatula to gently swirl the topping into the batter, creating a marbled effect that looks as good as it tastes.
7. Bake:
Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs attached, the bread is ready. The baking time may vary slightly depending on your oven, so keep an eye on it.
8. Cool and Serve:
Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step is important to prevent the bread from becoming soggy. Once cooled, slice the bread and serve as desired. It’s delightful on its own or toasted with a bit of butter.
Additional Tips
Variations:
- Nuts or Raisins: For added texture and flavor, consider mixing in ½ cup of chopped nuts or raisins into the batter. They add a nice chewiness and contrast to the soft bread.
- Frosting: If you’re in the mood for something extra indulgent, drizzle a simple glaze made from powdered sugar and milk over the cooled bread.
Storage:
This cinnamon bread stays moist and delicious for several days. Wrap it in plastic wrap or store it in an airtight container at room temperature. For longer storage, you can freeze slices of the bread. Just thaw and toast before serving for the best texture.
Why This Recipe is Appealing
This cinnamon bread is more than just a recipe; it’s a nostalgic journey that brings comfort and joy with every bite. The blend of warm cinnamon and sweet vanilla creates a harmonious flavor that’s both familiar and inviting. Baking this bread fills your home with an irresistible aroma, making it a perfect choice for a cozy weekend or a special treat for family and friends. The recipe is straightforward, making it accessible for both novice and experienced bakers alike.
So why not give this cinnamon bread a try? Whether you’re looking to relive fond memories or create new ones, this recipe offers a delightful experience from the mixing bowl to the final slice. Enjoy the process of baking, and savor the delicious results with those you love
