There’s something incredibly comforting about a dish that wraps you in warmth and nostalgia, and this Cinnamon Raisin Bread Pudding is the epitome of that feeling. Imagine walking into a kitchen filled with the sweet aroma of cinnamon and vanilla, a scent that instantly conjures memories of family gatherings and cozy winter evenings. This dish isn’t just a recipe; it’s an invitation to relive those cherished moments.
Bread pudding has long been a beloved dessert in many households, known for its simplicity and versatility. However, when you infuse it with the flavors of cinnamon raisin bread, you elevate it to a new level of deliciousness. The combination of cinnamon, raisins, and a rich custard creates a dish that’s both indulgent and comforting. It’s the kind of dessert that feels like a warm hug on a chilly day.
This Cinnamon Raisin Bread Pudding is perfect for special occasions or just a cozy night in. It’s easy to prepare, making it an excellent choice for both seasoned bakers and kitchen novices alike. And while it’s delightful on its own, it can also be dressed up with toppings like maple syrup, whipped cream, or even a scoop of vanilla ice cream for an extra touch of decadence.
Ingredients:
6 cups of cinnamon raisin bread, cut into cubes (approximately 8-10 slices)
4 large eggs
2 cups of milk
1 cup of heavy cream
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/2 cup of raisins
Directions:
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your bread pudding bakes evenly and develops that perfect golden-brown top. While the oven heats up, lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent the pudding from sticking.
Prepare the Bread: Cut your cinnamon raisin bread into cubes. The size of the cubes can vary depending on your preference, but aim for roughly 1-inch pieces. This size allows for a good balance of crispy edges and soft, custardy centers. Spread these bread cubes evenly in the bottom of the prepared baking dish.
Make the Custard Mixture: In a large mixing bowl, combine the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon. Whisk these ingredients together until the mixture is smooth and well incorporated. The heavy cream adds richness, while the milk provides a lighter texture. The sugar and vanilla extract enhance the sweetness and flavor, and the cinnamon complements the cinnamon raisin bread beautifully.
Combine Bread and Custard: Carefully pour the custard mixture over the bread cubes in the dish. Make sure to pour it slowly and evenly to ensure that all the bread cubes get moistened. Gently press down on the bread cubes with a spatula or the back of a spoon to help them absorb the custard. Scatter the raisins over the top, distributing them as evenly as possible.
Let It Soak: Allow the bread to soak in the custard mixture for about 10 minutes. This step is crucial as it gives the bread time to absorb the custard, which results in a creamier, more flavorful pudding. If you have the time, you can let it soak for a bit longer to enhance the flavor and texture.
Bake the Pudding: Place the baking dish in the preheated oven and bake for about 45 to 50 minutes. The pudding is done when it’s firm to the touch and has turned a golden brown on top. The center should be set but slightly jiggly. If you find that the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
Cool and Serve: Once baked, remove the pudding from the oven and let it cool slightly before serving. This allows the custard to set properly, making it easier to cut into squares. Bread pudding can be enjoyed warm, straight from the dish, or at room temperature. For an extra touch of indulgence, consider topping it with a drizzle of maple syrup, a dollop of whipped cream, or a scoop of vanilla ice cream.
Variations and Substitutions:
Bread Types: While cinnamon raisin bread is the star of this recipe, you can experiment with other types of bread. Try using challah, brioche, or even leftover baguettes for different textures and flavors.
Dried Fruits: If you’re not a fan of raisins, consider substituting them with other dried fruits such as dried cranberries, cherries, or chopped dates. Each will bring a unique flavor to the pudding.
Nuts: For added crunch, you can include nuts like chopped walnuts or pecans. Add them to the bread cubes before pouring over the custard mixture.
Spices: Feel free to adjust the spices according to your taste. A pinch of nutmeg or a dash of cardamom can provide an additional layer of warmth and complexity to the pudding.
Dairy Alternatives: If you’re looking for a dairy-free version, substitute the milk and heavy cream with almond milk, coconut milk, or any other plant-based milk. Just be sure to use a non-dairy version of the cream as well.
Conclusion
This Cinnamon Raisin Bread Pudding is more than just a dessert; it’s a celebration of comfort and nostalgia. With its warm, custardy interior and crispy top, it embodies the essence of homemade goodness. Whether you’re serving it at a holiday gathering or enjoying a quiet night in, this bread pudding is sure to be a hit. Its adaptability and ease of preparation make it a go-to recipe for any occasion. Enjoy the process of creating this delicious treat and savor the joy it brings to your table.
