Creamy Potato Soup with Bacon is a classic comfort food that warms the soul and satisfies the palate. This hearty and creamy soup is perfect for chilly days, bringing together tender potatoes, savory bacon, and aromatic vegetables in a rich, velvety broth. The addition of toppings like shredded cheddar cheese, diced scallions, and extra bacon pieces elevates the flavors, making each spoonful a delightful experience.
This recipe has a special place in my heart as it reminds me of cozy family gatherings during the winter months. My grandmother used to make this soup, and the smell of bacon and simmering potatoes would fill the house, creating an inviting and comforting atmosphere. It’s a dish that not only tastes amazing but also brings back cherished memories.
Whether you’re looking for a satisfying lunch, a comforting dinner, or a delicious way to warm up on a cold day, this Creamy Potato Soup with Bacon is sure to hit the spot. Let’s dive into the detailed instructions on how to make this delectable soup.
Ingredients (Serves 6)
1 small yellow onion, diced
3 stalks of celery, diced
2 carrots, peeled and diced
2 cloves garlic, minced
1/3 cup all-purpose flour (40 grams)
2 cups chicken stock
2 pounds russet potatoes, peeled and diced (907 grams)
2 cups whole milk (236.588 ml)
Salt and pepper to taste
Shredded cheddar cheese for topping
Diced scallions for topping
Bacon pieces for topping
Instructions
Step 1: Prepare the Bacon
Cook the Bacon:
In a large heavy-bottomed stock pot, cook 6 slices of thick-cut bacon over medium heat until just crispy. This will take about 5-7 minutes. Be careful not to overcook the bacon at this stage, as it will continue to cook slightly when you add the vegetables.
Remove the bacon from the pot and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
Step 2: Cook the Vegetables
Sauté the Vegetables:
In the same pot with the bacon fat, add the diced onion, celery, carrots, and minced garlic. Cook over medium heat until the vegetables are soft, about 5 to 7 minutes. Stir occasionally to ensure even cooking.
The bacon fat will add a delicious flavor to the vegetables, creating a rich base for the soup.
Step 3: Thicken the Soup Base
Add the Flour:
Stir in 1/3 cup of all-purpose flour into the vegetable mixture. Cook for about 30 seconds to a minute, stirring constantly. This helps to cook out the raw flour taste and creates a roux, which will thicken the soup.
Add Chicken Stock Slowly:
Gradually add 2 cups of chicken stock to the pot, a few tablespoons at a time, while continuously whisking to prevent lumps. This process should take about 2 minutes. As the mixture becomes smoother, you can add the liquid more quickly.
Bring the mixture to a gentle boil.
Step 4: Cook the Potatoes
Add the Potatoes:
Add the diced potatoes to the pot. Reduce the heat to a simmer and cook, stirring regularly, until the potatoes are fork-tender. This will take about 20 to 30 minutes. Ensure the heat is low to prevent too much liquid from evaporating.
You want to see intermittent small bubbles during this simmering stage.
Step 5: Finish the Soup
Add the Milk:
Stir in 2 cups of whole milk. Allow the milk to heat through, which will take about 1 to 2 minutes. The milk adds creaminess and a silky texture to the soup.
Season the soup with salt and pepper to taste. Start with a teaspoon of salt and half a teaspoon of pepper, then adjust according to your preference.
Step 6: Serve the Soup
Prepare the Toppings:
While the soup is finishing, prepare your toppings. Shred cheddar cheese, dice scallions, and crumble the cooked bacon.
Serve:
Ladle the hot soup into bowls. Top each serving with a generous amount of shredded cheddar cheese, crumbled bacon pieces, and diced scallions.
Serve immediately and enjoy the rich, creamy, and comforting flavors of this delicious soup.
Variations and Substitutions
Vegetarian Option: Omit the bacon and use vegetable broth instead of chicken stock. You can add smoked paprika or liquid smoke for a hint of smokiness.
Dairy-Free: Substitute whole milk with unsweetened almond milk, coconut milk, or another dairy-free alternative. Use olive oil or a dairy-free margarine instead of bacon fat for sautéing the vegetables.
Extra Veggies: Add other vegetables such as corn, peas, or bell peppers for additional flavor and nutrition.
Spicy Twist: Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.
Conclusion
Creamy Potato Soup with Bacon is a timeless dish that brings warmth and comfort to any table. Its rich, creamy texture and savory flavors make it a favorite among many, and the customizable toppings allow each bowl to be personalized. This recipe is straightforward and easy to follow, making it perfect for both novice and experienced cooks.
The beauty of this soup lies in its versatility and the joy it brings to those who eat it. Whether you’re serving it as a starter or a main course, it’s sure to be a hit. Enjoy making this delicious soup and sharing it with your loved ones.
