In the realm of comfort food, few dishes can rival the savory appeal of a well-cooked steak paired with tender, flavorful potatoes. Garlic Butter Steak & Potato Skillet is one such dish, combining the rich flavors of juicy steak with the aromatic, buttery goodness of golden potatoes. This dish evokes memories of cozy family dinners, where the simple yet delicious combination of steak and potatoes brings everyone to the table, eager to enjoy a hearty meal.
I first encountered this recipe during a camping trip with my family. After a long day of hiking, we set up a campfire and prepared a meal that would soon become a cherished favorite. The sizzling sound of steak cooking in garlic butter, mixed with the earthy aroma of potatoes, made the whole experience unforgettable. The simplicity of the dish, coupled with its incredible taste, made it an instant hit. Now, every time I make this recipe, it reminds me of those delightful evenings spent around the campfire, sharing stories and enjoying good food with loved ones.
Ingredients
5 pounds New York steak
1 tablespoon olive oil
1 pound golden potatoes, quartered or halved
2 tablespoons unsalted butter
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon rosemary
3 cloves garlic, minced
Salt and pepper to taste
Directions
Step 1: Preparing the Potatoes
Heat the Skillet
Begin by placing a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the skillet. Allow the butter to melt and become slightly bubbly.
Cook the Potatoes
Once the butter has melted, add the quartered or halved golden potatoes to the skillet. Season them with salt, pepper, oregano, thyme, and rosemary. These herbs will infuse the potatoes with a delightful aroma and flavor.
Sauté the Potatoes
Cook the potatoes, stirring occasionally, for about 3-5 minutes, or until they are fork-tender. The goal is to get a nice golden-brown color on the outside while keeping the insides tender. Once done, remove the potatoes from the skillet and set them aside.
Step 2: Cooking the Steak
Prepare the Steak
In the same skillet, add another tablespoon of unsalted butter. Allow it to melt and coat the bottom of the skillet.
Cook the Steak
Add the New York steak slices to the skillet. Cook the steak, stirring occasionally, until it reaches your desired level of doneness. For a medium-rare steak, aim for about 4-5 minutes per side, depending on the thickness of the steak. Adjust the cooking time as needed based on your preference.
Add Garlic
About a minute before the steak is done cooking, add the minced garlic to the skillet. Stir it around to combine with the butter and steak. The garlic will release its fragrance and enhance the flavor of the steak.
Step 3: Combining and Final Touches
Reheat the Potatoes
Once the steak is cooked to your liking, return the potatoes to the skillet. Stir them in gently, allowing them to reheat and absorb the flavors from the steak and garlic.
Season and Serve
Taste the potatoes and steak and adjust the seasoning with additional salt and pepper if needed. Ensure everything is well-coated with the garlic butter and flavors are evenly distributed.
Serve Hot
Transfer the garlic butter steak and potatoes to a serving dish or serve directly from the skillet. Garnish with fresh herbs if desired for an extra touch of color and flavor.
Variations and Substitutions
Steak Options: While New York steak is used in this recipe for its tenderness and flavor, you can substitute it with other cuts such as ribeye, sirloin, or even flank steak. Adjust the cooking time based on the cut and thickness of the steak.
Potato Types: Golden potatoes are ideal for this recipe due to their creamy texture and flavor. However, you can use other types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes. Adjust the cooking time as needed for different types of potatoes.
Herb Variations: Feel free to experiment with different herbs and spices according to your taste preferences. Fresh thyme, basil, or parsley can be great alternatives or additions.
Vegetable Additions: You can enhance the dish by adding other vegetables like bell peppers, mushrooms, or onions. Sauté these along with the potatoes for added flavor and nutrition.
Garlic Alternatives: If you prefer a milder garlic flavor, you can use garlic powder instead of fresh garlic. Adjust the amount according to your taste.
Butter Substitutes: For a lighter option, you can use olive oil instead of butter. While it will change the flavor slightly, it will still yield a delicious result.
Conclusion
Garlic Butter Steak & Potato Skillet is more than just a meal; it’s an experience that brings together rich flavors and comforting aromas in a single pan. The combination of juicy steak and tender potatoes, all cooked in a luscious garlic butter sauce, creates a dish that is both satisfying and versatile. Whether you’re preparing it for a casual weeknight dinner or a special occasion, this recipe promises to be a hit.
The beauty of this dish lies in its simplicity and the ability to customize it to suit your preferences. With minimal preparation and cooking time, you can create a flavorful and filling meal that’s perfect for any day of the week. The memories of cooking it with loved ones and the enjoyment of savoring each bite make it a cherished recipe that’s bound to become a staple in your culinary repertoire.
So, gather your ingredients, heat up that skillet, and indulge in the mouthwatering delight of Garlic Butter Steak & Potato Skillet. It’s a dish that embodies comfort and flavor, offering a taste of home and the satisfaction of a job well done.
