Bread often feels like a luxury on a keto diet, but with this Keto Brioche Bread, you can enjoy the soft, fluffy texture of traditional brioche without the carbs. This bread is not only low-carb and gluten-free but also high in protein, making it an excellent choice for those following a keto lifestyle or anyone looking to reduce their carbohydrate intake. It’s perfect for breakfast, sandwiches, or even making a decadent keto French toast.
Brioche is known for its rich, buttery flavor and tender crumb, qualities that are preserved in this keto-friendly version. Instead of relying on high-carb flour, this recipe uses a blend of protein powder, cream cheese, and other keto-approved ingredients to achieve the same delightful texture and taste. The result is a versatile bread that can be enjoyed in various ways, from a simple slice with butter to more elaborate preparations like French toast or bread pudding.
In this comprehensive guide, we’ll take you through the steps to make this delicious Keto Brioche Bread, along with tips for variations and substitutions to suit your preferences and dietary needs. Whether you’re new to keto baking or a seasoned pro, this recipe is sure to become a staple in your kitchen.
Ingredients
- 4 eggs
- 345 grams (1.5 cups) cream cheese
- 45 grams (4 tablespoons) keto-friendly sweetener
- 60 grams (¼ cup) butter
- 60 grams (¼ cup) heavy cream
- 50 grams (¼ cup) oil (such as avocado or coconut oil)
- 200 grams (2 cups) unflavored protein powder
- ½ teaspoon salt
- 3 grams (⅓ teaspoon) baking soda
- 12 grams (2½ teaspoons) baking powder
- 4 grams (1 teaspoon) xanthan gum
Instructions
Preparation: Preheat your oven to 320°F (160°C). Gather all your ingredients and allow them to come to room temperature for best results.
Whisk Eggs and Sweetener: In a large mixing bowl, whisk together the eggs and sweetener until you achieve a fluffy, liquid consistency.
Combine Wet Ingredients: Add the cream cheese, melted butter, heavy cream, and oil to the egg mixture. Whisk until smooth and well combined.
Add Dry Ingredients: Incorporate the unflavored protein powder, salt, baking soda, baking powder, and xanthan gum into the wet mixture. Whisk thoroughly to ensure a smooth batter with no lumps.
Pour into Pan: Gently pour the brioche dough into a loaf pan lined with parchment paper or use a silicone loaf pan.
Bake: Place the loaf pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
Loaf Pan: For best results, use a silicone loaf pan or line a traditional loaf pan with parchment paper to prevent sticking.
Room Temperature Ingredients: Ensure all ingredients are at room temperature before mixing to achieve the best consistency in your brioche bread.
Nutrition Information
Yield: 15 slices Serving Size: 1 slice
Calories: 192 Total Fat: 15g Carbohydrates: 2g Fiber: 0g Protein: 12g
Variations and Substitutions
One of the great things about this Keto Brioche Bread recipe is its versatility. Here are some ways to customize it to better suit your preferences and dietary needs:
Cheese Variations: If you prefer a different flavor profile, try using mascarpone or ricotta cheese instead of cream cheese. These cheeses offer a similar creamy texture with unique tastes.
Sweetener Alternatives: Lakanto or Swerve are popular keto-friendly sweeteners, but you can use any preferred keto-approved sweetener. Just be sure to adjust the amount according to the sweetness level.
Dairy-Free Option: Substitute the heavy cream and butter with full-fat coconut milk and coconut oil, respectively. Ensure the cream cheese is also dairy-free.
Flavor Additions: Enhance the flavor of your brioche by adding spices like cinnamon, nutmeg, or vanilla extract to the batter. You could also mix in some sugar-free chocolate chips or chopped nuts for added texture and flavor.
Protein Powder Substitutes: While unflavored protein powder works best, you can experiment with flavored protein powders for a different taste. Just be mindful of any additional sweeteners or flavors that might affect the overall taste of the bread.
Serving Ideas: This bread is incredibly versatile. Toast a slice and spread it with avocado or butter for a simple breakfast. Use it to make keto French toast, or create a gourmet sandwich with your favorite keto-friendly fillings.
Serving Suggestions
Keto Brioche Bread can be enjoyed in various ways:
Breakfast Toast: Spread with grass-fed butter, sugar-free jam, or avocado for a quick and satisfying breakfast.
Sandwiches: Use it to make sandwiches, pairing it with keto-friendly deli meats, cheeses, and vegetables.
French Toast: For a special treat, dip slices in a mixture of beaten eggs and heavy cream, then cook in a buttered skillet until golden brown. Serve with sugar-free syrup or fresh berries.
Bread Pudding: Create a keto bread pudding by cubing the brioche and baking it with a mixture of eggs, heavy cream, sweetener, and vanilla.
Conclusion
Keto Brioche Bread is a game-changer for anyone following a low-carb or keto diet. Its soft, fluffy texture and rich, buttery flavor make it a delightful addition to your breakfast or snack options. With easy-to-find ingredients and a straightforward preparation process, this bread is not only delicious but also convenient to make.
Whether you stick to the classic recipe or experiment with variations, this Keto Brioche Bread will surely satisfy your cravings for a delicious, low-carb bread. Enjoy the process of baking it, and relish every bite of this guilt-free indulgence.
