Philly Cheesesteak Meatloaf

The Philly Cheesesteak Meatloaf is an innovative take on the beloved Philly cheesesteak sandwich, known for its juicy beef, melted cheese, and flavorful vegetables. This meatloaf version combines all those classic flavors into a comforting, hearty dish that’s perfect for family dinners or gatherings. Whether you are a fan of traditional meatloaf or a cheesesteak enthusiast, this recipe offers a delightful fusion that satisfies both cravings.

Ingredients

• 1 tablespoon oil
• 1 onion, diced
• 1 green bell pepper, diced
• 8 ounces mushrooms, diced
• 2 cloves garlic, chopped
• 2 pounds ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup cheese whiz (optional)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons ketchup
• 2 eggs
• 1 cup panko breadcrumbs (use gluten-free breadcrumbs for a gluten-free option)
• 4 ounces provolone (optional for stuffing)
• 8 slices provolone (for topping)

Instructions

1. Preheat your oven to 350°F (180°C).
2. Heat the oil in a large pan over medium heat. Add the diced onion, green bell pepper, and mushrooms. Cook until they are tender, about 7-10 minutes.
3. Add the chopped garlic to the pan and cook until fragrant, approximately one minute. Remove from heat.
4. In a large bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, breadcrumbs, and the cooked vegetables. Mix well.
5. Take half of the meat mixture and place it on a baking sheet, shaping it into a loaf. Create a cavity in the middle and place the provolone cheese inside. Top with the remaining meat mixture, ensuring the cheese is sealed within.
6. Bake in the preheated oven for 50-60 minutes or until the meatloaf is cooked through.
7. Once cooked, remove the meatloaf from the oven and place the provolone slices on top. Broil for 2-4 minutes until the cheese is melted and bubbly.
8. Let the meatloaf rest for a few minutes before slicing and serving.

Variations and Substitutions

The beauty of this Philly Cheesesteak Meatloaf lies in its versatility. Here are some variations and substitutions to tailor the recipe to your preferences or dietary needs:

1. Meat Options:
   • Swap ground beef for ground turkey or chicken for a leaner version.
   • Use a mix of ground beef and pork for added flavor and tenderness.
2. Cheese Choices:
   • Provolone is a classic choice, but feel free to use mozzarella, cheddar, or American cheese.
   • For a spicier kick, incorporate pepper jack cheese.
3. Vegetable Mix:
   • Enhance the nutritional value by adding finely chopped spinach, kale, or zucchini to the meat mixture.
   • Substitute the green bell pepper with red or yellow peppers for a sweeter taste.
4. Breadcrumb Alternatives:
   • Use almond flour or crushed pork rinds for a low-carb or keto-friendly option.
   • For a gluten-free meatloaf, ensure the panko breadcrumbs are gluten-free or use ground oats.
5. Flavor Boosters:
   • Add a tablespoon of Dijon mustard or hot sauce to the meat mixture for extra zing.
   • Incorporate finely chopped jalapeños or green chilies for a spicier version.
6. Sauce Variations:
   • Replace ketchup with barbecue sauce or tomato paste mixed with a bit of vinegar and sugar for a different flavor profile.
   • Top the meatloaf with marinara sauce before adding the cheese for an Italian twist.

Serving Suggestions

Philly Cheesesteak Meatloaf pairs wonderfully with various side dishes:

• Potatoes: Serve with mashed potatoes, roasted potatoes, or a baked potato for a classic comfort meal.
• Vegetables: Complement the richness of the meatloaf with steamed or roasted vegetables like broccoli, green beans, or carrots.
• Salads: A fresh green salad with a tangy vinaigrette can balance the richness of the meatloaf.
• Bread: Serve slices of the meatloaf on hoagie rolls for a fun and casual presentation reminiscent of the original cheesesteak sandwich.

Storage and Reheating

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Reheat individual slices in the microwave or the whole meatloaf in a preheated oven at 350°F until warmed through.

Final Thoughts

Philly Cheesesteak Meatloaf is a delightful fusion of two classic comfort foods. Its rich flavors, gooey cheese, and tender meat make it a crowd-pleaser that’s sure to become a staple in your meal rotation. Whether you stick to the traditional recipe or experiment with variations, this dish offers a delicious and satisfying meal that brings the best of both worlds to your table.