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Raspberry Push Pop Pudding

by sarah
Raspberry Push Pop Pudding

Raspberry Push Pop Pudding is a delightful dessert that combines the vibrant flavor of raspberries with the creamy goodness of vanilla pudding. This dessert is not only visually appealing with its bright pink hue but also incredibly easy to make, making it a favorite for family gatherings, potlucks, and festive occasions. The first time I made this dessert was for a summer barbecue, and it quickly became a hit among both kids and adults. The refreshing raspberry flavor paired with the creamy texture of the pudding and the lightness of the whipped topping makes this dessert a perfect end to any meal. Plus, the addition of whipped cream and fresh raspberries on top adds a touch of elegance and a burst of freshness that everyone will love.

Ingredients

1 (6 oz) box raspberry jello

2 cups boiling water

1 cup cold water

2 (3.4 oz) boxes instant vanilla pudding mix

16 oz frozen whipped topping

Whipped cream and fresh raspberries for serving

Instructions

Step 1: Prepare the Jello

Combine Jello and Boiling Water:

In a large bowl, pour 2 cups of boiling water over the 6 oz box of raspberry jello.

Whisk until the jello has fully dissolved, ensuring there are no granules left.

Add Cold Water:

Stir in 1 cup of cold water to the jello mixture. This helps to cool down the mixture and set the jello.

Step 2: Initial Refrigeration

Refrigerate the Jello Mixture:

Place the bowl of jello mixture in the refrigerator and let it chill for about 12 minutes. This initial chilling helps the jello begin to set slightly, which will aid in the next steps.

Step 3: Add Pudding Mix

Incorporate the Pudding Mix:

Remove the jello mixture from the refrigerator.

Stir in the two boxes of instant vanilla pudding mix. Mix thoroughly until the pudding mix is completely dissolved and the mixture is smooth. This step will thicken the jello mixture into a pudding-like consistency.

Step 4: Secondary Refrigeration

Refrigerate Again:

Return the bowl to the refrigerator and chill for an additional 15 minutes. This helps the mixture firm up slightly before adding the whipped topping.

Step 5: Fold in Whipped Topping

Add Whipped Topping:

After 15 minutes, remove the mixture from the refrigerator.

Gently fold in the 16 oz of frozen whipped topping. Make sure the whipped topping is thawed beforehand to ensure it mixes smoothly into the pudding mixture. Fold until the mixture is well combined and fluffy.

Step 6: Final Refrigeration

Final Chill:

Cover the bowl with plastic wrap or a lid and refrigerate overnight or for a minimum of 2 hours. This final refrigeration allows the flavors to meld and the mixture to firm up to the perfect consistency.

Step 7: Serving

Serve:

When ready to serve, scoop the Raspberry Push Pop Pudding into individual serving cups or bowls.

Top each serving with a dollop of whipped cream and a few fresh raspberries for garnish. This not only adds to the visual appeal but also provides a fresh contrast to the creamy dessert.

Variations and Substitutions

Flavor Variations:

You can experiment with different flavors of jello and pudding mix. For instance, strawberry jello and chocolate pudding mix can create a delightful chocolate-covered strawberry flavor.

Low Sugar Option:

Use sugar-free jello and pudding mix to create a lower sugar version of this dessert. This is a great option for those watching their sugar intake.

Fresh Fruit Additions:

Add layers of fresh fruit like blueberries, sliced strawberries, or kiwi between the pudding layers for added texture and flavor.

Dairy-Free Version:

Substitute the whipped topping with a dairy-free alternative such as coconut whipped cream. Ensure the pudding mix is also dairy-free if needed.

Conclusion

Raspberry Push Pop Pudding is a fantastic dessert that combines simplicity with delicious flavor. Its refreshing raspberry taste, creamy texture, and eye-catching presentation make it a wonderful addition to any dessert table. This recipe is not only easy to follow but also versatile, allowing for numerous variations to suit different tastes and dietary preferences. Whether you’re serving it at a family gathering, a festive party, or just enjoying it at home, this pudding is sure to delight everyone. The ease of preparation and the burst of flavor make it a go-to recipe for any occasion. Enjoy making and sharing this delightful dessert with your loved ones!

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