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Salted Caramel Frosting Recipe

by sarah
Salted Caramel Frosting Recipe

Salted Caramel Frosting is a luxurious and decadent topping that transforms any cake or cupcake into a show-stopping dessert. This frosting combines the deep, rich flavors of caramel with a hint of sea salt, perfectly balancing sweetness with a touch of savory. My first encounter with salted caramel was in a quaint bakery in Paris, where the combination of the two flavors created an unforgettable experience. This frosting brings that same indulgence to your homemade treats, making every bite a celebration. Whether you’re baking for a special occasion or simply to indulge in something sweet, this Salted Caramel Frosting will elevate your desserts to new heights.

Ingredients

1 cup granulated sugar

4 tablespoons water

1/2 cup heavy cream

2 teaspoons pure vanilla extract

1/2 teaspoon flaky sea salt, plus extra for garnishing

1 cup (2 sticks) unsalted butter, room temperature

2 cups powdered sugar, sifted

Instructions

Step 1: Create the Caramel

Dissolve the Sugar:

In a medium, heavy-bottomed saucepan, combine 1 cup of granulated sugar and 4 tablespoons of water.

Place the saucepan over medium heat and stir until the sugar is completely dissolved.

Boil the Mixture:

Increase the heat to high and let the sugar-water mixture boil. Do not stir the mixture; instead, gently swirl the pan to ensure even cooking.

Continue boiling until the mixture turns a deep amber color. This should take about 8-10 minutes, but keep a close eye on it to prevent burning.

Step 2: Incorporate the Cream

Add the Heavy Cream:

Once the caramel reaches the desired color, remove the saucepan from the heat.

Carefully whisk in 1/2 cup of heavy cream. The mixture will bubble vigorously, so take care to avoid splatters.

Continue whisking until the caramel is smooth.

Add Vanilla and Salt:

Stir in 2 teaspoons of pure vanilla extract.

Blend in 1/2 teaspoon of flaky sea salt.

Transfer the caramel to a bowl and let it cool completely. This can take about 30 minutes to an hour.

Step 3: Prepare the Butter Base

Whip the Butter:

In a large mixing bowl, add 1 cup (2 sticks) of room temperature unsalted butter.

Using an electric mixer, beat the butter on medium-high speed until it is creamy and smooth. This should take about 3-4 minutes.

Add the Powdered Sugar:

Gradually add 2 cups of sifted powdered sugar to the whipped butter.

Beat on low speed to incorporate the sugar, then increase the speed to medium-high and continue beating until the mixture is fluffy and well combined. This should take an additional 2-3 minutes.

Step 4: Merge the Caramel

Combine Caramel and Butter Mixture:

Once the caramel has cooled completely, gradually add it to the butter mixture.

Beat on medium-high speed until the caramel is fully incorporated and the frosting is light and airy. This should take about 2-3 minutes.

Adjust the Consistency:

If the frosting is too soft, chill it in the refrigerator for 15-20 minutes, then beat again to achieve the desired consistency.

Step 5: Frost and Decorate

Frost the Cake or Cupcakes:

Use a spatula or a piping bag to apply the Salted Caramel Frosting to your cake or cupcakes.

Smooth the frosting evenly over the surface.

Garnish:

Garnish with a sprinkle of flaky sea salt for added texture and flavor.

Optional: Add decorative touches such as dried edible flowers for an elegant finish.

Variations and Substitutions

A Hint of Bourbon:

For an adult twist, incorporate a tablespoon of bourbon into the caramel before it cools. This adds a rich, smoky flavor that complements the caramel.

Sweet Adjustments:

If you prefer a less salty caramel, reduce the sea salt to just a pinch for a classic caramel flavor.

Storage Solutions:

Excess frosting can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze the frosting for up to three months. Thaw in the refrigerator before using and re-whip if necessary.

Healthier Options:

Use coconut sugar in place of granulated sugar for a lower glycemic index.

Substitute dairy-free butter and coconut cream for a vegan version of the frosting.

Decorative Touches:

Embellish your frosted delights with dried edible flowers for an elegant, springtime look.

Add a drizzle of extra caramel sauce on top for a more indulgent presentation.

Conclusion

This Salted Caramel Frosting is more than just a recipe; it’s a celebration of flavors and a testament to the simple joys of baking. The deep, rich caramel paired with the delicate hint of sea salt creates a harmonious balance that enhances any dessert. The process of making this frosting is straightforward, yet the result is a luxurious topping that adds a touch of sophistication to cakes and cupcakes. Whether you’re making it for a special occasion or just to indulge your sweet tooth, this frosting is sure to impress. Enjoy crafting this exquisite topping and watch as it becomes a cherished part of your culinary legacy. Each bite is a reminder of the sweet, simple pleasures that make life truly beautiful.

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