Root beer isn’t just a classic soda for sipping or whipping up nostalgic floats—it’s also a secret weapon in the kitchen, especially when it comes to making incredibly tender and flavorful pulled pork. If you own a slow cooker, you’re perfectly equipped to explore this fantastic cooking method that transforms a humble pork butt or shoulder into a dish so juicy and succulent, it practically melts in your mouth. This approach is a game-changer for pork, elevating its reputation from potentially dry to undeniably delightful.
Slow Cooker Pulled BBQ Pork
This recipe harnesses the sweet and unique flavors of root beer to infuse the pork with a depth of flavor that pairs perfectly with BBQ sauce. It’s a simple, set-it-and-forget-it method that ensures the pork turns out tender and flavorful every time. The magic of root beer not only tenderizes the meat but also adds a subtle sweetness that balances the tangy and smoky notes of the BBQ sauce. Imagine coming home after a long day to the irresistible aroma of this dish, ready to be shredded and served on a bun or alongside your favorite sides. Whether you’re preparing for a casual family dinner or a festive gathering, this pulled pork will undoubtedly be the star of the show, earning you accolades as the kitchen hero.
Ingredients:
- 2 lbs pork butt or shoulder (boneless preferred)
- 1 (12 oz) bottle of root beer
- 12 to 16 oz bottle of your favorite BBQ sauce, divided
- 1 teaspoon Worcestershire sauce
- 1 tablespoon salt
- 1 tablespoon chili powder (optional for a bit of heat)
- 8 hamburger buns
Directions
Prep the Pork
Season the Pork: Start by mixing together the salt and chili powder in a small bowl. Rub this mixture all over the dry pork, coating it thoroughly. This seasoning blend will penetrate the meat as it cooks, ensuring each bite is full of flavor.
Set the Slow Cooker
Prepare the Liquid Mixture: In your slow cooker, combine the root beer, 1 cup of BBQ sauce, and Worcestershire sauce. Stir these liquids together to create a flavorful base that will help tenderize and infuse the pork with delicious flavors.
Cook the Pork
Add the Pork to the Slow Cooker: Place the seasoned pork into the slow cooker, making sure it’s fully immersed in the liquid mixture. Set the slow cooker to cook on low for 6-7 hours. The low and slow cooking method ensures the pork becomes tender enough to be easily shredded.
Shred and Season
Shred the Pork: Once the cooking time is up, carefully remove the pork from the slow cooker. Use two forks to shred the meat, discarding any bones or excess fat. Return the shredded pork to the slow cooker.
Add Remaining BBQ Sauce: Pour the remaining BBQ sauce over the shredded pork. Stir everything together to ensure the meat is evenly coated with sauce. Let it cook on low for an additional 30 minutes to allow the flavors to meld and the pork to soak up the BBQ sauce.
Serve and Enjoy
Toast the Buns: While the pork is finishing up, toast the hamburger buns to a golden crisp. This adds a delightful texture that complements the tender pulled pork.
Assemble the Sandwiches: Pile the juicy pulled pork onto the toasted buns. Serve hot, and enjoy the mouthwatering combination of flavors and textures.
Variations & Tips
- Customize the Flavor: Feel free to experiment with different types of BBQ sauce to suit your taste preferences. You might prefer a spicy BBQ sauce for a kick or a sweet one for a more mellow flavor. If you like it extra smoky, try adding a bit of liquid smoke to the slow cooker.
- Serving Suggestions: For a well-rounded meal, consider serving the pulled pork with coleslaw, a vinegar-based salad, or a tangy pickle. These sides add a refreshing contrast to the rich, smoky pork.
- Make Ahead: This pulled pork can be prepared a day in advance. The flavors continue to develop as it sits, making it an excellent choice for meal prepping or hosting a gathering. Just store the pulled pork in the refrigerator and reheat it gently before serving.
- Freezing: If you have leftovers or want to make a batch ahead of time, this pulled pork freezes well. Store it in an airtight container or freezer bag for up to 3 months. Thaw it overnight in the refrigerator before reheating.
Summary
This Slow Cooker Pulled BBQ Pork is a standout recipe that’s both easy to make and incredibly rewarding. The combination of root beer and BBQ sauce creates a unique and flavorful dish that’s sure to be a hit at any gathering. The slow cooking process ensures that the pork becomes tender and juicy, making it perfect for piling high on toasted buns. Whether you’re hosting a casual family dinner or a summer BBQ, this recipe is sure to impress. With its delicious flavors and simple preparation, it’s a dish that’s destined to become a favorite in your meal rotation. Enjoy the comfort and joy that comes from serving up this mouthwatering pulled pork, and relish in the smiles and satisfied appetites of your family and friends!
