Salisbury steak is a comforting classic, known for its tender beef patties smothered in a rich, savory mushroom gravy. This slow cooker version brings the same heartwarming flavors to your dinner table with minimal effort, making it perfect for busy families or those craving an easy yet satisfying meal.
Ingredients:
For the Beef Patties:
2 pounds ground beef: Provides the main protein for the dish.
5 cloves garlic, minced: Adds a robust flavor to the patties.
2 whole eggs: Helps bind the patties together.
1/3 cup breadcrumbs: Adds structure to the patties, helping them hold their shape.
1 tablespoon Worcestershire sauce: Enhances the umami flavor of the beef.
Salt and pepper to taste: Essential seasonings for the patties.
4 cups thinly sliced cremini mushrooms: Adds a rich, earthy flavor to the dish.
2 bay leaves: Infuses the dish with a subtle, aromatic flavor.
4 tablespoons finely chopped parsley (optional, for garnish): Adds a fresh touch of color and flavor.
For the Gravy:
4 tablespoons butter, melted: Forms the base of the roux for the gravy.
4 tablespoons all-purpose flour: Thickens the gravy.
2 cups no-sodium beef broth: Provides a rich, savory flavor to the gravy.
1 tablespoon lemon juice: Adds brightness to balance the richness of the gravy.
1 teaspoon seasoned salt: Enhances the overall flavor of the gravy.
Instructions:
1. Mix and Shape Patties:
Combine Ingredients: In a large mixing bowl, mix together 2 pounds ground beef, 5 minced garlic cloves, 2 eggs, ⅓ cup breadcrumbs, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Mix until the ingredients are well combined.
Shape Patties: Form the mixture into patties of equal size, about 6-8 depending on your preferred thickness.
2. Layer the Ingredients:
Layer in Slow Cooker: Place the formed patties in the bottom of the slow cooker. Top the patties with 4 cups sliced cremini mushrooms and 2 bay leaves.
3. Prepare the Gravy:
Make the Roux: In a small saucepan, melt 4 tablespoons butter over medium heat. Whisk in 4 tablespoons flour and cook for 1-2 minutes until lightly browned, forming a roux.
Add Liquid: Gradually whisk in 2 cups beef broth and 1 tablespoon lemon juice. Continue whisking until the gravy thickens.
Season: Stir in 1 teaspoon seasoned salt. Taste and adjust seasoning if necessary.
4. Cook:
Pour Gravy: Pour the prepared gravy over the patties and mushrooms in the slow cooker.
Set and Forget: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours until the patties are fully cooked and tender.
5. Final Touches:
Remove Bay Leaves: Discard the bay leaves before serving.
Garnish (Optional): Sprinkle with chopped parsley for a fresh finish.
Serving Suggestions:
Mashed Potatoes: Serve the Salisbury steak over a bed of creamy mashed potatoes to soak up the rich gravy.
Steamed Vegetables: Pair with steamed green beans or carrots for a healthy, vibrant side.
Buttered Egg Noodles: Another classic pairing that complements the gravy.
Variations and Tips:
Thicker Gravy: For a thicker gravy, mix 2 tablespoons cornstarch with ¼ cup cold water and stir it into the gravy about 30 minutes before the cooking time ends.
Vegetarian Variation: Use a plant-based ground meat alternative and substitute vegetable broth for beef broth to create a hearty vegetarian dish.
Make-Ahead Option: Prepare the patties and gravy the night before and store them separately in the refrigerator. In the morning, combine them in the slow cooker for a stress-free dinner.
Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium heat, adding a bit of broth if the gravy has thickened too much.
Conclusion
Slow Cooker Salisbury Steak is more than just a meal; it’s a comforting embrace on a plate. The tender beef patties, rich mushroom gravy, and the ease of preparation make this dish a winner for any occasion. Whether you’re serving it at a family gathering or enjoying a cozy dinner at home, this recipe is sure to bring warmth and satisfaction to your table.
