Indulge in the rich and savory flavors of Tennessee Baked Onions, a perfect side dish for any meal. This simple yet delicious recipe combines sweet onions, creamy cheese, and a crunchy topping, making it a hit at family dinners and gatherings. Whether you’re serving it with a holiday feast or a casual weeknight meal, this dish will add a flavorful twist to your table.
Servings
Serves 6
Ingredients
2 to 3 large sweet onions, thinly sliced: Use Vidalia or another sweet variety for the best flavor.
1 tablespoon butter: For sautéing the onions.
1 cup shredded mozzarella cheese: Provides a gooey and melty cheese layer.
1 cup shredded cheddar cheese: Adds a sharp, rich flavor to the dish.
1 cup mayonnaise: Contributes to the creamy texture of the cheese mixture.
1/2 cup grated Parmesan cheese: For a flavorful, cheesy topping.
1/2 teaspoon garlic powder: Adds a subtle garlic flavor.
1 teaspoon dried oregano: Enhances the flavor with herbal notes.
Salt and pepper to taste: For seasoning.
1 cup crushed buttery crackers (like Ritz): Creates a crispy, crunchy topping.
1 tablespoon chopped fresh parsley (optional): For garnish and freshness.
Instructions
Prepare the onions: Preheat your oven to 350°F (175°C). In a skillet, melt the butter over medium heat. Add the sliced onions and sauté them for about 5-7 minutes until they are tender and slightly translucent. Season with salt and pepper, then remove from heat.
Mix the cheese topping: In a mixing bowl, combine the mozzarella cheese, cheddar cheese, mayonnaise, garlic powder, and dried oregano. Stir until the mixture is well combined and smooth.
Assemble the dish: In a greased 9×13-inch baking dish, spread the sautéed onions evenly across the bottom. Spoon the cheese mixture over the onions, spreading it out to cover them evenly.
Add the topping: Sprinkle the grated Parmesan cheese over the cheese layer, followed by the crushed crackers. This will create a crunchy and golden topping as it bakes.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.
Garnish and serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, for a pop of color and flavor. Serve warm as a side dish with your favorite main course.
Tips for Success
Onion varieties: While sweet onions are recommended, you can use any onion variety you prefer. Yellow onions will work if you want a more robust onion flavor.
Cheese options: Feel free to experiment with different cheese blends, such as Monterey Jack or Gruyère, for a unique flavor profile.
Topping variations: Add crushed bacon bits or toasted bread crumbs for extra flavor and texture.
Make it ahead: You can prepare this dish a few hours in advance and bake it just before serving. This makes it a convenient option for holiday meals and dinner parties.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Tennessee Baked Onions are a delectable and comforting addition to any meal. With their creamy, cheesy layers and crunchy topping, this dish is sure to please everyone at the table. Whether you’re a fan of onions or just looking for a new side dish to try, this recipe is a must-try. Enjoy the savory goodness with every bite!
