Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for your day, providing the energy and nutrients needed to tackle whatever lies ahead. But let’s face it—mornings can be hectic, and finding the time to prepare a hearty, delicious breakfast can be a challenge. That’s where these Easy Sausage Breakfast Muffins come in.
These savory muffins are not only incredibly simple to make but also packed with flavor and protein, making them a perfect grab-and-go breakfast option. The combination of breakfast sausage, sharp cheddar cheese, and fluffy eggs all nestled in a Bisquick batter creates a satisfying meal that you can enjoy any day of the week.
I first discovered this recipe during a particularly busy week. My husband and I needed something quick and filling to fuel our mornings, and these muffins were a game changer. The ease of preparation and the delicious results made them an instant favorite. Now, they’re a staple in our household, and I’m excited to share this recipe with you. Let’s dive into the step-by-step process to create these delightful breakfast muffins.
Ingredients
1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded sharp cheddar cheese
4 eggs
Instructions
Step 1: Preheat the Oven
Preheat the Oven:
Preheat your oven to 350°F (175°C). This ensures that the oven is ready and at the right temperature when you’re ready to bake the muffins.
Prepare the Muffin Tin:
Grease a 12-cup muffin tin with non-stick cooking spray or line it with muffin liners. This prevents the muffins from sticking and makes for easier cleanup.
Step 2: Cook the Sausage
Brown the Sausage:
Heat a skillet over medium heat. Add the 1 pound of breakfast sausage to the skillet.
Cook the sausage, breaking it up with a spatula as it cooks, until it is browned and crumbled. This should take about 5-7 minutes.
Drain the Grease:
Once the sausage is fully cooked, drain off any excess grease. This step ensures that the muffins aren’t too oily and helps them hold together better.
Step 3: Prepare the Batter
Whisk the Eggs:
In a large mixing bowl, crack open the 4 eggs and whisk them until they are well-beaten. The eggs provide structure and moisture to the muffins.
Add Cheese and Bisquick:
Stir in 1 cup of shredded sharp cheddar cheese and 1 cup of Bisquick baking mix into the beaten eggs. Mix until everything is well combined. The Bisquick adds a light, fluffy texture to the muffins, while the cheese adds a rich, savory flavor.
Fold in the Sausage:
Add the cooked and drained sausage to the mixture. Fold it in gently to ensure that the sausage is evenly distributed throughout the batter.
Step 4: Fill and Bake
Fill the Muffin Cups:
Evenly distribute the sausage and egg mixture into the prepared muffin tin. Fill each cup about two-thirds full to allow room for the muffins to rise as they bake.
Bake the Muffins:
Place the muffin tin in the preheated oven and bake for about 20 minutes. The muffins are done when they are golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool and Serve
Cool the Muffins:
Let the muffins cool in the tin for a few minutes. This helps them set and makes them easier to remove from the tin.
Serve:
Serve the muffins warm. They can be enjoyed on their own or paired with a bit of fruit or yogurt for a more complete breakfast.
Variations and Substitutions
Different Sausage Varieties:
Try using different types of sausage, such as spicy Italian sausage or turkey sausage, to change up the flavor profile.
Cheese Options:
Substitute the sharp cheddar cheese with other cheeses like mozzarella, pepper jack, or Swiss for a different taste.
Add Veggies:
Mix in some finely chopped vegetables such as bell peppers, onions, or spinach for added nutrients and flavor.
Herbs and Spices:
Add fresh or dried herbs like parsley, chives, or thyme to the batter for an extra layer of flavor. A pinch of smoked paprika or chili flakes can add a bit of heat.
Gluten-Free:
Use a gluten-free baking mix instead of Bisquick to make these muffins suitable for those with gluten sensitivities.
Make it Mini:
Use a mini muffin tin to make bite-sized versions of these muffins. They’re perfect for parties or as a quick snack.
Conclusion
These Easy Sausage Breakfast Muffins are a perfect example of how simple ingredients can come together to create something truly special. The combination of savory sausage, rich cheese, and fluffy Bisquick batter makes for a delicious and satisfying breakfast that’s ready in no time. Whether you’re rushing out the door in the morning or enjoying a leisurely brunch at home, these muffins are sure to become a favorite in your breakfast repertoire.
The versatility of this recipe allows for endless customization, so feel free to get creative with your additions and substitutions. The muffins also store well, making them a great option for meal prepping. Simply reheat them in the microwave or oven for a quick and easy breakfast on the go.
Sharing food with loved ones is one of the greatest joys in life, and these muffins are no exception. They’re a hit with both kids and adults, and the simplicity of the recipe means you can whip up a batch anytime. Give this recipe a try and experience the joy of a delicious, homemade breakfast that starts your day off right. Enjoy!
