Grilled Cheeseburger Wraps are a delightful fusion of two beloved foods: cheeseburgers and wraps. This innovative recipe combines the juicy, flavorful elements of a cheeseburger with the convenience and versatility of a wrap. Perfect for a quick lunch, a casual dinner, or a weekend cookout, these wraps are sure to become a family favorite.
My love for Grilled Cheeseburger Wraps began on a lazy summer afternoon when I was craving a burger but didn’t want the heaviness of a traditional bun. I decided to experiment with tortillas and my indoor grill, and the result was an instant hit. The wraps were crispy on the outside, cheesy and juicy on the inside, and packed with all the classic burger flavors I adore.
Ingredients
1 lb ground beef
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon dried minced onion
Salt and pepper, to taste
5 large flour tortillas
Shredded cheddar cheese
Sliced tomatoes
Yellow mustard
Detailed Instructions
Step 1: Prepare the Beef Mixture
Brown the Ground Beef: Heat a large skillet over medium heat. Add 1 lb of ground beef and cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
Drain Excess Grease: Once the beef is browned, drain any excess grease from the skillet to prevent the wraps from becoming too greasy.
Season the Beef: Return the skillet to the heat and add 1 tablespoon of Worcestershire sauce, 1 tablespoon of ketchup, 1 teaspoon of dried minced onion, and salt and pepper to taste. Stir to combine and let the mixture simmer for about 5 minutes. This allows the flavors to meld together, creating a rich and savory filling.
Step 2: Assemble the Wraps
Prepare the Tortillas: Lay out 5 large flour tortillas on a clean surface.
Add Cheese: Sprinkle a generous amount of shredded cheddar cheese down the center of each tortilla. The cheese will melt and create a deliciously creamy layer inside the wrap.
Add Beef Mixture: Place a few heaping tablespoons of the beef mixture on top of the cheese in each tortilla. Make sure to distribute the beef evenly among the tortillas.
Add Mustard and Tomatoes: Spread a small amount of yellow mustard over the beef, then top with slices of tomato. The mustard adds a tangy kick, while the tomatoes provide freshness and juiciness.
Roll the Wraps: Fold the sides of the tortilla over the filling, then roll it up burrito-style. Make sure to tuck in the ends so the filling doesn’t spill out during grilling.
Step 3: Grill the Wraps
Preheat the Grill: Preheat your indoor grill (such as a George Foreman grill) according to the manufacturer’s instructions. If using an outdoor grill or grill pan, preheat to medium-high heat.
Grill the Wraps: Place the wraps seam-side down on the preheated grill. Grill for about 5 minutes, or until the wraps are golden brown and crispy, and the cheese is melted. You may need to grill in batches depending on the size of your grill.
Step 4: Serve and Enjoy
Slice and Serve: Remove the wraps from the grill and let them cool for a minute. Using a sharp knife, cut each wrap on a diagonal for a visually appealing presentation.
Serve Immediately: Serve the wraps while they’re still warm and the cheese is melty. These wraps are perfect on their own, but you can also serve them with a side of fries, a salad, or some pickles for a complete meal.
Variations and Substitutions
Different Cheeses
Monterey Jack or Pepper Jack: For a milder flavor or a bit of spice.
Swiss Cheese: For a nuttier, creamier alternative.
Additional Toppings
Lettuce: Adds a refreshing crunch.
Pickles: Adds a tangy, briny flavor.
Onions: Thinly sliced red onions or caramelized onions for added sweetness and depth.
Healthier Options
Ground Turkey or Chicken: For a leaner option.
Whole Wheat or Low-Carb Tortillas: For a healthier wrap.
Dietary Modifications
Gluten-Free: Use gluten-free tortillas and ensure all other ingredients are gluten-free.
Dairy-Free: Use a dairy-free cheese alternative and omit the cheddar cheese.
Conclusion
Grilled Cheeseburger Wraps are a versatile and delicious way to enjoy all the flavors of a classic cheeseburger in a convenient, portable form. The combination of seasoned ground beef, melted cheddar cheese, fresh tomatoes, and tangy mustard wrapped in a crispy tortilla makes for an incredibly satisfying meal.
The simplicity of the ingredients and the ease of preparation make this recipe perfect for busy weeknights, casual lunches, or even outdoor grilling events. Plus, with plenty of room for customization, you can easily adapt these wraps to suit your taste preferences and dietary needs.
So, the next time you’re craving a cheeseburger but want something a little different, give these Grilled Cheeseburger Wraps a try. They’re sure to become a new favorite in your household, bringing together the best of both burgers and wraps in one delicious package. Enjoy!
